artichoke and spinach dip

Name: Artichoke and Spinach Dip
Prep time: 20 min
Cook time: 35 min
Ingredients: 10 ounce(s) pkg frozen chopped spinach, thawed an drained; 27 ounce(s) (2 cans) artichoke hearts, drained an mashed; 3/4 cup(s) mayonaisse; 3/4 cup(s) sour cream; 1 1/2 cup(s) grated parmesan cheese; - salt and pepper to taste; - bagel chips

(1 rating)

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Recipe by

Wallace Hale

@katcat

sikeston, MO

this is from my personal recipes box

(1 rating)

prep time 20 Min

cook time 35 Min

Ingredients For artichoke and spinach dip

10 oz

pkg frozen chopped spinach, thawed an drained
27 oz

(2 cans) artichoke hearts, drained an mashed
3/4 c

mayonaisse
3/4 c

sour cream
1 1/2 c

grated parmesan cheese
salt and pepper to taste
bagel chips

How To Make artichoke and spinach dip

1
preheat oven to 350 degrees f. Drain all water from spinach. Mix all ingrediances together except bagel chips. Bake in a greased casserole dish for 35 min to 40 min. Serve with bagel chips ummmmmm.
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artichoke and spinach dip

Ingredients For artichoke and spinach dip

How To Make artichoke and spinach dip

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