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artichock dip

(1 rating)
dehksh avatar
Recipe by
Karen Hendrickson
@dehksh
Muncie, IN

I received this recipe from my good friend Jama. I always keep ingredients on hand for those suprise visitors. It is easy to prepare and always a hit. Just don't tell them the ingredients till they tell you how much they love it. Arichokes are unusual and people think they will not like them.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For artichock dip

  • 1 14oz can
    artichoke hearts, canned
  • 1 8oz box
    parmesan cheese
  • 1 8oz jar
    mayonnaise
  • optional can
    3 t diced black olives
  • optional can
    diced mushrooms

How To Make artichock dip

  • 1
    Mash Artichokes till fine. Add parmesan cheese and mayo. Mix till blended. Add any optional ingredients and blend.
  • 2
    Bake in a shallow baking dish or two, it makes alot. Bake at 350 for 30 minutes till golden brown. Serve with Crackers of choice. I prefer Sociables or Wheat Thins.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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