applebee's spinach artichoke dip

Name: Applebee's Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 - (10 ounce) box frozen chopped spinach, thawed; 1 - (14 ounce) can artichoke hearts, drained and roughly chopped; 1 cup(s) shredded parmesan-romano cheese blend; 1/2 cup(s) shredded mozzarella cheese; 10 ounce(s) prepared alfredo sauce; 1 teaspoon(s) minced garlic; 4 ounce(s) softened cream cheese

(5 ratings)

review

Private Recipe by

Kevin Anthony

@RecipeKitchen

KC, MO

A great copycat recipe for the famous Applebee's Spinach Artichoke Dip.

(5 ratings)

yield 6 serving(s)

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For applebee's spinach artichoke dip

1

(10 ounce) box frozen chopped spinach, thawed
1

(14 ounce) can artichoke hearts, drained and roughly chopped
1 c

shredded parmesan-romano cheese blend
1/2 c

shredded mozzarella cheese
10 oz

prepared alfredo sauce
1 tsp

minced garlic
4 oz

softened cream cheese

How To Make applebee's spinach artichoke dip

1
Heat oven to 350 degrees F.

2
Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish. Bake for 30 minutes or until cheeses are bubbling and melted. Source:http://restaurant.recipes-network.net/applebees-spinach-artichoke-dip.html
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