american cheese and broccoli dip

(1 rating)
Recipe by
Sue Taylor
Salt Lake City, UT

This dip serves up great for any occasion.You can use chips,crackers,cut up vegetables,bread cubes or any other snack you enjoy.My family loves it and it has become a tradition that we have it every Christmas Eve with the rest of our celebrations. Hope you enjoy it as much as we do. Thank You !

(1 rating)
yield 10 to 12
prep time 20 Min
cook time 5 Min

Ingredients For american cheese and broccoli dip

  • 2 can
    1 can cream of chicken 1 can cream of mushroom
  • 1 pkg
    16-oz frozen chopped up broccoli
  • jar
    lg. jar velvetta precessed cheese spread

How To Make american cheese and broccoli dip

  • 1
    In medium sauce pan, bring water to medium boil. Add frozen Broccoli and reduce heat to medium. Let cook for 10 to 15 Minutes or until Broccoli is tender when tested with a fork.
  • 2
    Meanwhile,mix together the two soups along with the cheese spread. Blend until creamy smooth. When Broccoli is ready, drain all the water and add to mixture. Stir by hand until thourghly mixed together.
  • 3
    Pour into microwave safe bowl and heat all together for about 3 to 6 minutes. Serve while hot or allow to cool at room temperture until ready to serve.

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