Vegetable Appetizer Recipes
Salmon-filled Snow Peas
By
Susan Cutler
By Susan Cutler
Again as like the stuffed Cherry Tomatoes with Crab Filling, I found this recipe in ... (1 rating)
Crab Mix In Cherry Tomatoes
By
Susan Cutler
By Susan Cutler
I remember this came out of a California Recipe Book my sister gave me once.
I ... (1 rating)
Elote..mexican Grilled Corn
By Michelle Jackson
Just found this recipe online and it looks yummy! Can't wait to try it! (2 ratings)
Chicken Caesar Salad Bites
By Dyanna Nanshomecooking.blogspot.com
These are a great snack, they look so good you almost don't want to eat ... (3 ratings)
Yummy & Buttery Onion Bacon Pinwheels
By
Martha Price
By Martha Price
I have been making these for years. My husband is a bigger onion fan than ... (1 rating)
Plain Pastry For Two 8" Pie Crust
By
Lyn Starr
By Lyn Starr
I worked as a sue chef when I was 15 yrs. at The Top Notch ... (2 ratings)
Baking Powder Biscuits
By
Lyn Starr
By Lyn Starr
Oh my gosh!!! I found my handwritten recipe from junior high school with all of ... (2 ratings)
Creamy Salad Dressing Lo-cal
By
Lyn Starr
By Lyn Starr
Mom was forever watching her weight as we were growing up...way before WW, Atkins or ... (1 rating)
Roasted Green Beans Super Easy!
By
Deb Crane
By Deb Crane
Dont let the simplicity of this process fool you! These beans are packed with flavor!!!
Such ... (1 rating)
Chunky Italian Countryside Marinated Vegetables
By Tiffany Bannworth
This could be used in multiple recipes or even just a slice of toasted French ... (1 rating)
Dip And Fried Green Beans
By JoSele Swopes
These are up there with fried pickles and I can.t leave out fried green tomato....Last ... (1 rating)
Auntie Eileen's Pickled Beets
By
Lyn Starr
By Lyn Starr
All 4 sisters (Mom and my 3 auntie's) all married into 4 different ethnic backgrounds. ... (1 rating)
Spinach Madeleine
By Linda Edwards
This traditional Louisiana dish was first published in the River Roads I cookbook by the ... (2 ratings)
Marinated Mushrooms
By
Lyn Starr
By Lyn Starr
If you like marinated mushrooms, you'll flip for these! (my guests always do). However, ... (1 rating)
Veggie Bars
By
Patsy Fowler
By Patsy Fowler
these bars are healthy and good for you they are really good we have these ... (2 ratings)
Caponata Of Eggplant
By Marsha Gardner
A Sicilian dish with an influence of North Africa. A great starter to a ... (2 ratings)
Crab Salad Stuffed Sweet Mini Peppers
By Nancy J. Patrykus
While visiting in San DIEGo last minth. My daughter-in-law served me these sweet littl crunchy ... (4 ratings)
Pickled Peppers
By Irisa Raina 9
While this seems like a wee bit of work, its really worth it in the ... (1 rating)
Kicked Up Salsa
By Marsha Gardner
You control the heat with the degree of heat in the salsa, Rotel tomatoes and ... (1 rating)
Pumpkin Hummus
By Lynnda Cloutier
You can find Tahini paste in the ethnic aisle of the supermarket. If you're a ... (1 rating)
Grilled Blazzing Buffalo Bluecheese Potatoes
By
Barbara Mayo
By Barbara Mayo
Great side with burgers,hot dogs and brats! Grest take along side dish for any potluck ... (1 rating)
Corn Fritter's
By
Eeva Kissick
By Eeva Kissick
To add even more flavor, you can add crab or shrimp to this recipe, make ... (1 rating)
Cucumber Dill Rounds
By Marsha Gardner
A must for a tea party. The quintessential finger food. (1 rating)