Vegetable Appetizer Recipes
Marinated Mushrooms And Artichokes
By Lynnda Cloutier
if using unflavored olive oil, add 1/2 teaspoon finely shredded orange peel to the marinade. (1 rating)
Creamy Spinach-artichoke Dip
By Monika Rosales
so warm and cheesy..great with tortilla chips (2 ratings)
Summer-time Broccoli Salad
By
Terri Kleen
By Terri Kleen
I tried this last year at a baby shower for my God Daughter & LOVED ... (1 rating)
Layered Pea Salad
By Lisa G. Sweet Pantry Gal
Finally I eat peas! I really hate peas, When I went to a bbg a ... (3 ratings)
Antipasto Dip, A Party In Your Mouth!
By Pamela Rappaport
This is my one claim to cooking fame. I had this recipe published in Southern ... (1 rating)
Antipasta Crostini-antipasta Platter
By Lisa G. Sweet Pantry Gal
This is my favorite salad. Usually served on platter with lettuces, and bread. I just ... (2 ratings)
Sweet Potato Soup
By
Vicki H
By Vicki H
I saw this in a Better Homes and Gardens magazine. Tried it, and we ... (2 ratings)
Blt Crostini
By
Cassie *
By Cassie *
This is another recipe from my Betty Crocker booklet.
I bought this little book for ... (2 ratings)
Traditional Russian Pirozhki
By Ellen Gwaltney Bales
I found this delicious-looking dish online, as well as another variation with meat.
Recipe: allrecipes.com
Photo: jennyeatwellsrhubarbginger.blogspot.com (1 rating)
Chipole Ranch Dressing
By Karl Strasser
I use this for my southwest caesar salad. And it's great with a vegetable tray,or ... (1 rating)
Two Heads In The Kitchen
By
Kathy Sills
By Kathy Sills
This is a cookbook written by Kathy and Karen Sills! Our very own creative ... (1 rating)
Deviled Ham Dip
By Donald Bellinger
This dip was brought to work for a holiday snack pitch-in. I & everbody in ... (1 rating)
Avocado And Garlic Dip
By Lynnda Cloutier
Try this tasty dip with any Mexican food, such as Beef, chicken chipotle or garlic ... (1 rating)
Ricetta Inscatolata Del Pepe (pickled Peppers)
By
Dan Barto
By Dan Barto
This is a pickled pepper vinegar and oil, herbs recipe...no need for sealing or canning. ... (1 rating)
Russian Pickled Tomatoes
By Ellen Gwaltney Bales
I sampled this exquisite dish in a Russian Jewish home during Hannukah. In my opinion, ... (1 rating)
Buffalo Cauliflower
By Maryann Rusinyak
Just had this at a friends, I've never seen veggies disappear so fast before. Out ... (1 rating)
Easy Yummy Italian Tomatoes
By
Susan Scott
By Susan Scott
This recipe is wonderful for a quick side dish, or as a delightful brunch all ... (1 rating)
Cheesy Spinach And Artichoke Dip
By
Club Recipes
By Club Recipes
This Kraft recipe was prepared by Ruth Norris at our January, 2013, recipe. (1 rating)
Deutsch Kohl Krapfen (german Cabbage Fritters)
By Ellen Gwaltney Bales
What a wonderful find! Thanks to the gods of the Internet for leading me to ... (1 rating)
Stuffed Bell Peppers
By Tiffany Whittaker
This is a delicious recipe I put together myself just choosing exactly what I wanted ... (1 rating)
Reduced Carb Open Face Quesadilla
By
Lynn Socko
By Lynn Socko
This is a favorite of mine, and it's a low guilt treat. (1 rating)
Corn Dip
By
Club Recipes
By Club Recipes
Kathy Nichols prepared this for our January, 2013, meeting. (2 ratings)
Potato Patties With Corn And Cheddar
By Ellen Gwaltney Bales
You could serve these as an appetizer or--even better--as a side dish with just about ... (1 rating)