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Blue Ribbons
Artichokes Jewish-roman Style
By
Amy CooksToo
By Amy CooksToo
Inspired by Goats On The Road (a couple I follow that travels and blogs/writes for ...
Spicy Gazpacho
By
Sandra McGrath
By Sandra McGrath
Lately, it seems as though more nutritionists have been touting the healing and health benefits ...
(6 ratings)
Spanakopita
By
Francine Lizotte
By Francine Lizotte
Crispy and flaky on the outside with a delicious creamy filling, this is a flavorful ...
Big Ole Bill's Sweet Heat Salsa
By
B H
By B H
A really sweet salsa with a nice kick.
Crispy Fried Mushrooms
By
Beth Pierce
By Beth Pierce
These Fried Mushrooms are coated with a somewhat spicy seasoned panko bread crumb mixture and ...
Marinated Mushrooms
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
I love mushrooms and eat them raw or cooked. This is a super simple appetizer ...
Potato Skins
By
Francine Lizotte
By Francine Lizotte
With a crispy exterior along with a soft, cheesy, creamy interior, these are a delicious ...
Fresh Tomato Salsa
By
Stephanie Rudy
By Stephanie Rudy
This is good with chips, rice dishes, or anything you like!
(8 ratings)
Asparagus Roll Appetizers
By
Rose M. Helle
By Rose M. Helle
My sister makes these for all of her parties - she is a total 'social ...
(6 ratings)
Parmesan Asparagus
By
A Q
By A Q
This is the only way to eat asparagus! Very good!!! This is asparagus tossed in ...
(11 ratings)
Cowboy Caviar
By
Beth Pierce
By Beth Pierce
Forget those overpriced fish eggs. Celebrate those special occasions like the New Year with ...
Chicken Fried Jalapeno Poppers
By
Lynn Socko
By Lynn Socko
I saw a picture (no recipe) of "fried chile" on Chef Barbie Flores fb page. ...
Savory Tarts 3 Ways
By
Deb Crane
By Deb Crane
These recipes are alternative fillings for my mushroom tart dough recipe. I will link that ...
Roasted Peppers
By
Sherry Blizzard
By Sherry Blizzard
Roasted peppers are so easy to make, take very little time, and are literally cents ...
Bruschetta In A Jar
By
Deb Crane
By Deb Crane
Simply delicious! Canned or not, be ready for a treat! Brush olive oil on slices ...
Pigs In Egg Roll Blankets
By
Linda Dalton
By Linda Dalton
I have been playing with egg roll wrappers in so many different ways lately and ...
(3 ratings)
Healthy Zucchini, Feta & Yogurt Muffins
By
Maria *
By Maria *
Although my picture doesn't do justice to these muffins. They turned out darker than they ...
Kickin' Guacamole, Yummy!
By
Missy Wimpelberg
By Missy Wimpelberg
This is the best guacamole I have ever tried. If you like your guacamole with ...
(16 ratings)
10 Minute Caprese Salad Appetizer
By
Stefanie Bouchard
By Stefanie Bouchard
For those occasions when you're short on time but want an appetizer with some visual ...
Greek Fried Zucchini
By
Maria *
By Maria *
Fried zucchini is a Greek favorite during the summer, often served in the tavernas. It ...
Fire Roasted Salsa
By
Francine Lizotte
By Francine Lizotte
Full of flavor, this salsa is amazingly tasty! This smoky Mexican condiment recipe is a ...
Sauteed Mushrooms With Parsley And Garlic
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
The taste of fresh mushrooms sauteed in olive oil and sprinkled with parsley and garlic ...
(2 ratings)
~ Zucchini Pizza Bites ~
By
Cassie *
By Cassie *
A simple treat to use up some of my fresh from the garden Zucchini. Also ...
Greek Suffed Zucchini Blossoms
By
Maria *
By Maria *
My friend & neighbor of 40 years Fofo gave me this easy recipe for a ...
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