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Blue Ribbons
John's Mother's Stuffed Tomatoes With Tabouli
By
Melanie Ross
By Melanie Ross
The confusion about 'fruit' and 'vegetable' arises because of the differences in usage between scientists ...
Kicked Up Salsa Fresca
By
Tammy Brownlow
By Tammy Brownlow
I absolutely love Mexican Food and all of the fresh salsas. This one has ...
(1 rating)
Bruschetta
By
Katrina Freed
By Katrina Freed
This recipe is from Napa Valley. On our 2nd wedding anniversary my husband and I ...
(1 rating)
Tea Party Toast Cups
By
Maureen Haddock
By Maureen Haddock
You can make these little cups ahead of time. Keep them in a cool dry ...
(1 rating)
Rustic Bruschetta Tart
By
Lynn Socko
By Lynn Socko
This is packed full of awesome flavor.
Artichoke & Red Bean Dip With Bread Crisps
By
Catherine Cappiello Pappas
By Catherine Cappiello Pappas
This is a delicious dip perfect for parties and social gatherings!
Stuffed Sweet Peppers Appetizer/salad
By
ann wilson
By Ann Wilson
Prepared by Mary Ellen Taylor of The Villages, FL March, ...
Bean Salsa
By
ann wilson
By Ann Wilson
Prepared by Kay Vierk of The Villages, FL ...
Amazing Spinach Dip
By
Amy H.
By Amy H.
This one always goes over great at parties! I usually serve with a loaf of ...
(1 rating)
Bacon Wrapped Grilled Asparagus
By
Danielle Matthews
By Danielle Matthews
LOVE this! It's a little time-consuming because the asparagus has to be cooked slow and ...
(4 ratings)
Mushrooms, Sausage & Cheese Stuffed, Baked
By
Lynn Socko
By Lynn Socko
I made these as a reduced carb alternative when I was making my guys ravioli. To ...
Edamame Guacamole
By
Pat Duran
By Pat Duran
Hate it when your guacamole turns dark, if it sets too long? Problem solved with ...
(2 ratings)
Parsnip Bacon
By
Pat Duran
By Pat Duran
This delicious recipe comes from Delish.com and Chef Quinn Hatfield of Hatfield's in L.A. ...
(2 ratings)
Perfect Crunchy Deep Fried Pickles
By
Anthony Nicometi Jr
By Anthony Nicometi Jr
It's taken me WAY too long to replicate a good crispy, crunchy fried pickle recipe! ...
(1 rating)
Stuffed Mushrooms
By
DAWN WORDEN
By DAWN WORDEN
...
Pickled Eggs & Beets
By
Fran Miller
By Fran Miller
My mother would pull out the big Lance Crackers jar the month before Easter and ...
Low Fat Veggie Stuffed Bread With Crab,or Chicken
By
Nor Mac
By Nor Mac
This is a lovely crab Stuffed bread,and low in fat. 6 grams of fat,and only ...
Blueberry Sumer Squash Fritters
By
Stormy Stewart
By Stormy Stewart
I saw a recipe I liked on here but when I tried to find it ...
(1 rating)
That Green Sauce
By
Tammy Brownlow
By Tammy Brownlow
If you are looking for something different to serve on your next Mexican Food Night ...
(2 ratings)
Italian Veggie Flatbread
By
Louise Casey
By Louise Casey
Shared at the March 18 Curious Cusiners meeting by Barbara Moore.
Kosher Dills By Eddie
By
Eddie Jordan
By Eddie Jordan
This recipe my mother showed me how to make a long time ago, we always ...
Easy Black Bean Salsa
By
Kathy Nichols
By Kathy Nichols
Quick and easy. For those who don't care for cilantro, you can use parsley.
Cascade Stew By Eddie
By
Eddie Jordan
By Eddie Jordan
This is a great stew to make and put in the freezer or to take ...
Spicy Broccoli Spread
By
barbara lentz
By Barbara Lentz
wonderful savory spread. Great on crackers or crusty bread.
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