Vegetable Appetizer Recipes

John's Mother's Stuffed Tomatoes With Tabouli

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By Melanie Ross
The confusion about 'fruit' and 'vegetable' arises because of the differences in usage between scientists ...

Kicked Up Salsa Fresca

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By Tammy Brownlow
I absolutely love Mexican Food and all of the fresh salsas. This one has ...
(1 rating)

Bruschetta

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By Katrina Freed
This recipe is from Napa Valley. On our 2nd wedding anniversary my husband and I ...
(1 rating)

Tea Party Toast Cups

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By Maureen Haddock
You can make these little cups ahead of time. Keep them in a cool dry ...
(1 rating)

Rustic Bruschetta Tart

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By Lynn Socko
This is packed full of awesome flavor.

Artichoke & Red Bean Dip With Bread Crisps

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By Catherine Cappiello Pappas
This is a delicious dip perfect for parties and social gatherings!

Stuffed Sweet Peppers Appetizer/salad

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By Ann Wilson
Prepared by Mary Ellen Taylor of The Villages, FL March, ...

Bean Salsa

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By Ann Wilson
Prepared by Kay Vierk of The Villages, FL ...

Amazing Spinach Dip

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By Amy H.
This one always goes over great at parties! I usually serve with a loaf of ...
(1 rating)

Bacon Wrapped Grilled Asparagus

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By Danielle Matthews
LOVE this! It's a little time-consuming because the asparagus has to be cooked slow and ...
(4 ratings)

Mushrooms, Sausage & Cheese Stuffed, Baked

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By Lynn Socko
I made these as a reduced carb alternative when I was making my guys ravioli. To ...

Edamame Guacamole

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By Pat Duran
Hate it when your guacamole turns dark, if it sets too long? Problem solved with ...
(2 ratings)

Parsnip Bacon

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By Pat Duran
This delicious recipe comes from Delish.com and Chef Quinn Hatfield of Hatfield's in L.A. ...
(2 ratings)

Perfect Crunchy Deep Fried Pickles

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By Anthony Nicometi Jr
It's taken me WAY too long to replicate a good crispy, crunchy fried pickle recipe! ...
(1 rating)
Pickled Eggs & Beets

Pickled Eggs & Beets

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By Fran Miller
My mother would pull out the big Lance Crackers jar the month before Easter and ...

Low Fat Veggie Stuffed Bread With Crab,or Chicken

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By Nor Mac
This is a lovely crab Stuffed bread,and low in fat. 6 grams of fat,and only ...

Blueberry Sumer Squash Fritters

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By Stormy Stewart
I saw a recipe I liked on here but when I tried to find it ...
(1 rating)
Smoked Chicken Enchiladas With That Green Sauce

That Green Sauce

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By Tammy Brownlow
If you are looking for something different to serve on your next Mexican Food Night ...
(2 ratings)

Italian Veggie Flatbread

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By Louise Casey
Shared at the March 18 Curious Cusiners meeting by Barbara Moore.

Kosher Dills By Eddie

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By Eddie Jordan
This recipe my mother showed me how to make a long time ago, we always ...
Easy Black Bean Salsa

Easy Black Bean Salsa

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By Kathy Nichols
Quick and easy. For those who don't care for cilantro, you can use parsley.

Cascade Stew By Eddie

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By Eddie Jordan
This is a great stew to make and put in the freezer or to take ...

Spicy Broccoli Spread

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By Barbara Lentz
wonderful savory spread. Great on crackers or crusty bread.
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