Vegetable Appetizer Recipes

Fried, Sweet And Spicy Pickled Onion Rings

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By Tammy Brownlow
This idea occurred to me when I was thinking about putting an onion ring on ...

Grilled Stuffed Jalapenos

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By Lynette !
A lighter version of the jalapeno pepper. Still has bacon, just not as much! ...
(1 rating)

Fresh Veggie Pizza

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By Gina Collier
I used cauliflower, broccoli, carrots, pickled bell peppers, black olives, cheese, grape tomatoes cut in ...

~ Refreshing Avocado Cups ~

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By Cassie *
Great as a quick healthy lunch or serve as an eye appealing appetizer for your ...
(1 rating)

Florida Slaw

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By Tiege Rd
This is light and so refreshing on a hot summer day or alongside a burger.
(2 ratings)

Cold Spinach Dip

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By Liz Owen
This recipe is my take on the original Knorr Spinach Dip recipe. It can ...

Cucumber-feta Bites

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By Susie D.
Cucumbers are a wonderful alternative to chips and dip at snack time. Here seedless cucumbers ...
(5 ratings)

~ Summery B L T Dip ~ Or Sandwich Spread

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By Cassie *
A great refreshing dip or spread for sandwiches...it's especially good with home grown tomatoes. I ...
(2 ratings)

Baba Ghanouj ( Syrian, Greek )

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By Jo Magram
Cut Pita Bread in smaller pieces and the spread can be applied on top
Spicy and delicious, serve with ranch!

Firecracker Plantains

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By Ashley Dawkins
I love to make these plantains even spicier with more crushed red pepper! Combined ...

Grilled Brussels Sprouts With Ranch Dressing

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By Eddie Jordan
It's just about grilling time. Soon we will have all the vegetables to put on ...
Use the bread for dipping. Your guest will love this.

Spinach & Artichoke Dip W/crusty Baguette Bread

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By Sue Faccone
This is so good, expect it to be gone in a flash. This dish is ...

Zucchini & Squash Egg Frittata

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By Eileen Hineline
I got this recipe from a small cookbook that was given out to everyone where ...

Toast With Lemony Pea Mash

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By C G
Canal House/Bon Appètit
(1 rating)

Hot Artichoke Dip

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By Lynette !
You can save 340 calories by using low fat cream cheese and mayonnaise.
(2 ratings)

Mushroom Custards

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By Mikekey *
Serve as an appetizer, or as a light supper with a green salad.
(1 rating)
Easy, quick and healthy Roasted Red Pepper Hummus with grilled naan.  Your guests will love this and you can prepare it a couple of days ahead and refrigerate.

Roasted Red Pepper Hummus

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By Brenda Washnock
This is a bold flavored hummus that's easy to season according to your personal taste. ...
(1 rating)
Texas Caviar (Plant Based)

Texas Caviar

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By Lucy Clark
I modified this to a Plan-Based recipe by replacing the olive oil in the original ...

Garlic Butter Stuffed Mushrooms With Swiss Cheese

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By Barbara Lentz
Yummy side dish or appetizer

Mushroom Flatbread

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By Mikekey *
Vary the mushrooms to suit your tastes, i.e. chanterelles, morels, etc.
(1 rating)

Lc Salmon And Veggie Roll

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By Tammy Brownlow
I love California Rolls, but the carb amount is staggering! I searched the internet ...

Hot Italian Grinder Dip (ranch Style)

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By Susan Bickta
This was a recipe I entered in a contest. It did not win, but ...
(2 ratings)

Chola(veg Chickpea)

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By Renuka Bhatia
This is a punjabi cousine.Its eaten with rice or chappati or bread.Everyone will love it.

Veggetti Cucumber Strawberry Feta Salad

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By Lisa G. Sweet Pantry Gal
This is a great low fat low carb salad. Very satisfying. Use as side or ...
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