Vegetable Appetizer Recipes
Reversed Bruschetta
By Ashley Dawkins
I don't eat tomatoes, so I usually bake some of the other ingredients in a ... (1 rating)
Zucchini Fritters
By Linda Griffith
These are soooo good. You can use them as a side dish or for ... (1 rating)
Cream Style Corn For Freezing
By
Eddie Jordan
By Eddie Jordan
A good way to use all of that fresh corn (1 rating)
Mango Spring Rolls
By Brandy Bender
I adopted this recipe from this site, have not tried it yet but it sounds ... (2 ratings)
Creamy Cheese Broccoli And Bacon Dip
By
Amy Cox
By Amy Cox
Even the pickiest of veggie eaters will love this dip! It's creamy, very cheesy and ... (3 ratings)
Zucchini Parmesan
By
Andrea Gomez
By Andrea Gomez
This is a vegan eggplant Parmesan recipe that I was going to make for a ... (2 ratings)
Green Pea Soup With Mint
By
Eddie Jordan
By Eddie Jordan
This soup is good as an appetizer or a light lunch with a grilled cheese ... (2 ratings)
Asparagus Roll Ups
By
Deb Crane
By Deb Crane
Another Taste of Home go to recipe! Asparagus is in season! These appetizers are well ... (1 rating)
Bacon Wrapped Asparagus
By Brandy Bender
This was one of the side dishes I made for my husband and mine 1st ... (2 ratings)
Spinach & Ricotta Stuffed Peppers
By Jennifer Bass
Fresh peppers from the local farmer's market make these a special treat! (1 rating)
Antipasto Salad Aka Kitchen Sink Salad
By
Mary Beam
By Mary Beam
So, I wanted to make a pasta salad. I hunted around for what was in ... (2 ratings)
Grilled Asparagus
By Summer Lambert
Family favorite. My infant son loves this. He gnaws on them until they are limp ... (1 rating)
Roasted Beet And Goatcheese Salad With Grapefruit Balsamic Dressing
By
Monica H
By Monica H
Need to go grocery shopping, but will put that off until tomorrow, so I used ... (2 ratings)
Nutty Pickles
By
Kim Biegacki
By Kim Biegacki
Calling all pickle lovers!!!! Calling all pickle lovers!!!!
One thing that I eat everyday is ... (20 ratings)
Lightly Fried Eggplant
By
Monica H
By Monica H
I usually have leftover eggplant around the house at some point, and I finish it ... (3 ratings)
Watermelon Pizza!
By
Colleen Sowa
By Colleen Sowa
My great grandmother use to make fried watermelon to help feed her family...
I love ... (6 ratings)
Asparagus Mushroom Strata
By
ShawnE E
By ShawnE E
I was just playing around with what I had on hand and this turned out ... (2 ratings)
Fire Roasted Tomatoes
By
NIKKI SMITH
By NIKKI SMITH
I am not a tomato person , but my boyfriend love this dish. He have ... (1 rating)
Crisp Celery Root Radish Salad
By
Monica H
By Monica H
My mom calls this "salatka swiateczna" ("Holy Salad"). It uses leftovers from Easter (eggs, ... (1 rating)
Leeks, Cauliflower, & Sausage Soup
By Peggi Anne Tebben
About 5 years ago, I came across this recipe & started serving it in the ... (4 ratings)
Heaven Wrapped In Bacon
By Melissa Woods
My take on the cheesiest jalepeno poppers! I had these at a party years ago ... (2 ratings)
Roasted Vegetable Bisque
By
Monica H
By Monica H
This is one of my favorite dishes to eat; I love roasted vegetable flavors. This ... (1 rating)
Twice Baked Potatoes
By
Kim Biegacki
By Kim Biegacki
This is a simple recipe for a delicious twice baked potato. It's nice to change ... (1 rating)
