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Vegetable Appetizer Recipes
Blue Ribbons
Bacon Wrapped Crab Jalapeno Poppers
By
Sherri Williams
By Sherri Williams
spicy, bacony, crabby, bubbly cheesy goodness! everyone loves these when i serve them.
(2 ratings)
Chunky Guacamole
By
Maryann Brooklyn
By Maryann Brooklyn
THIS GUACAMOLE "ROCKS"!
(2 ratings)
Stuffed Pepper Quarters
By
Jennifer Bass
By Jennifer Bass
I love stuffed peppers and these are a great light and filling lunch.
(1 rating)
Balsamic Glazed Carrots
By
cheryl wu
By Cheryl Wu
Here is some delectable dish for carrots lovers or people who likes carrots.
(2 ratings)
Jicama And Corn Salad
By
NIKKI SMITH
By NIKKI SMITH
Love this during the summer, nice and refreshing..
(1 rating)
Veggie Shrimp Egg Rolls Recipe
By
NIKKI SMITH
By NIKKI SMITH
I had tried this for Home show, And the guest loved them. Quick and Easy.. ...
(2 ratings)
Stuffed Baby Portabello Mushrooms
By
Deneece Gursky
By Deneece Gursky
A favorite at all parties. These baby portabellos disappear in minutes. Make em as an ...
(1 rating)
Onion Rings
By
Shirley Makekau
By Shirley Makekau
Not sure if an onion ring recipe has been posted I made up this ...
(1 rating)
Crispy Mushroom Fries
By
Connie "Kiyu" Guerrero
By Connie "Kiyu" Guerrero
This is a great side dish for any meal! They are crispy and tasty and ...
(1 rating)
Summer Rolls
By
Doreen Fish
By Doreen Fish
I had these at a baby shower last Spring made by the daddy ! ! ...
(2 ratings)
Ants On A Log
By
JANET JORDAN
By JANET JORDAN
it would be fun to make it with the family
(2 ratings)
Tortilla Roll Ups
By
Eve Peterson
By Eve Peterson
This are a great appetizer and it has no meat in them, so even vegetarins ...
(1 rating)
Shamrock Toasties (kids St. Patrick's Day)
By
Kimi Gaines
By Kimi Gaines
HAVING A ST PATRICK'S PARTY..HOW ABOUT THESE AS YOUR APPETIZERS...SO CUTE!!
(2 ratings)
Wild Rice And Barley Stuffed Mushrooms
By
Malinda Coletta
By Malinda Coletta
Not your standard stuffed mushroom. We find making the stuffing the day before and ...
(1 rating)
Spinach Torta
By
Joanne Bellezza-Loughlin
By Joanne Bellezza-Loughlin
This is one of those dishes that can be cut into small squares and served ...
(1 rating)
Roasted Egplant (vegetarian)
By
Desiree Macy
By Desiree Macy
This is a dish you can serve as a side,bubbling hot,over pasta or cold with ...
(3 ratings)
Green Pea Salad (vegetarian)
By
Desiree Macy
By Desiree Macy
My kids and I just love the POP of the peas as you eat this ...
(3 ratings)
Texas Armadillo Eggs
By
Jeanne Benavidez
By Jeanne Benavidez
This is a great recipe to make for a gathering of any kind. I usually ...
(1 rating)
Italian Goat Cheese Crostini
By
Amy Croyle
By Amy Croyle
This is just simply some of my favorite flavors that I put together. This ...
(1 rating)
Zucchini Fritters With Yogurt Dip
By
Melissa Keys
By Melissa Keys
This recipe is from a recipe book I have called: Family Favorites Vegetables. By Parragon ...
(1 rating)
Olive Bruschetta
By
Sheree Beaty
By Sheree Beaty
My friend Jaime gave me this recipe....it has been a hit at every party I ...
(1 rating)
Hot Artichoke Spread
By
Karla Everett
By Karla Everett
This is another good dip/spread that I like to make and take to pot lucks. ...
(2 ratings)
Bruschetta (quick & Easy)
By
Judy Trimpe
By Judy Trimpe
I was looking for a healthy snack my husband & I could have and feel ...
(1 rating)
Triple B! - Bacon, Brussels And Black Pepper
By
Scott Anderson
By Scott Anderson
Everybody loves brussel sprouts, hey wait a minute, that's me. I love them, and ...
(3 ratings)
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