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Recipes
Appetizer
Vegetable Appetizer
Vegetable Appetizer Recipes
Blue Ribbons
Blt Bites
By
Brandi Kirkpatrick
By Brandi Kirkpatrick
One of the teachers brought a similar recipe to our PTC luncheon and I LOVED ...
(2 ratings)
Mexican Chile Rellenos
By
Dona Mullins
By Dona Mullins
My aunt Norma taught me how to make this recipe when I was about 16 ...
(2 ratings)
Filled Croissant Roll Carrot
By
Pat Duran
By Pat Duran
I saw this idea on another site- and revised it so it is not so ...
(3 ratings)
Spinach And Cheese Stuffed Mini Sweet Peppers
By
cindy sandberg
By Cindy Sandberg
I came up with this recipe after finding a BIG bag of the mini sweet ...
(3 ratings)
Egg Rolls
By
Terressa Kennedy
By Terressa Kennedy
This is a basic recipe for the egg roll. If you want, you can add ...
(1 rating)
Soul Kitchen Church Supper Macaroni & Cheese
By
Kim Varady-Cremeans
By Kim Varady-Cremeans
Soul Kitchen~Church Supper.
(1 rating)
Zucchini Patties
By
Genny Miller
By Genny Miller
I got this recipe from a friend of my mothers back in the early 80's. ...
(1 rating)
2die4 Pesto Filet Mignon Potato Skins
By
Sherri Williams
By Sherri Williams
You can have your steak and potatoes in one savory delicious bite! Cooking with ...
(2 ratings)
Bite Size Caprese Salads
By
Sharon Adams
By Sharon Adams
Nothing says spring like Caprese Salad. These small bite size are wonderful for appetizers or ...
(1 rating)
Curried Olives
By
Kathie Carr
By Kathie Carr
This is an old recipe from my first husband's mother. She never told me ...
(2 ratings)
Corned Beef Snack
By
Pat Duran
By Pat Duran
These are ready in no time at all and your guests are going to ...
(2 ratings)
Baked Zucchini Chips
By
Pat Duran
By Pat Duran
This recipe is for one serving- increase ingredients accordingly with how many zucchini you want ...
(4 ratings)
Individual 7 Layer Dip
By
Pat Duran
By Pat Duran
These are so good and so easy- better than the plate full that everyone ...
(2 ratings)
Becky's Stuffed Mushrooms
By
Becky Hudgins
By Becky Hudgins
These are simple to make.I think they taste better than restraunt stuffed mushrooms.
(1 rating)
Reduced-fat Artichoke Dip
By
Marti Green
By Marti Green
I have lost 80lbs and kept if off, I'm so much enjoying foods, just with ...
(1 rating)
Kielbasa Kabobs For A Crowd
By
Peggi Anne Tebben
By Peggi Anne Tebben
Every year in October, we have an Octoberfest for about 40 of our friends. Where ...
(5 ratings)
Chili Chicken Wonton Cups
By
Jamie S
By Jamie S
My boyfriend was a fan of these! And they look so adorable :)Great served with ...
(2 ratings)
Wilted Lettuce & Onion Salad With Bacon
By
Diana Newton
By Diana Newton
GMa had this quiet often from fresh greens from the garden. Mommy always ate this ...
(2 ratings)
Baked Vegetable Egg Rolls
By
Barbara Kavorkian
By Barbara Kavorkian
I love egg rolls. In fact, I judge if I would return to that ...
(1 rating)
Bacon And Tomato Bites
By
Judy Dahman
By Judy Dahman
Consider yourself just five ingredients away from your new go-to appetizer. Quick, easy and ...
(2 ratings)
Irish Egg Rolls
By
Pat Duran
By Pat Duran
This is a good way to use any leftover corned beef and cabbage . Try ...
(2 ratings)
Bacon-wrapped Potato Bites With Spicy Sour Cream
By
Allison Hazell
By Allison Hazell
A few years back a friend of mine served these at a party and then ...
(1 rating)
Pita Tree Appetizers
By
Pat Duran
By Pat Duran
I was sorting out my old magazines and came across this recipe and thought I ...
(1 rating)
Bread And Butter Pickles
By
Sharon Swomley
By Sharon Swomley
My families favorite
(1 rating)
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