Vegetable Appetizer Recipes
Italilan Stuffed Mushrooms
By Lynnda Cloutier
This recipe comes from the good folks at Costco (2 ratings)
Country Sausage Quiche
By
Dawn Whitted
By Dawn Whitted
Quiche sounds so fancy and complicated but it's really simple to make. I love ... (2 ratings)
Wasabi & Avocado Aoili
By Karl Strasser
This gives a little kick to crab cakes,and sandwitches.Also great on Ahi Tuna.
2/22/2013 (1 rating)
Healthy Lentil Salad
By
Marti Green
By Marti Green
This is a very wonderful tasty salad. You can serve it plain or on a ... (8 ratings)
Hearts Of Palm & Spinach Cheesecake
By Deborah Garza
It was time for me to clean out my cupboard. I happen to notice a ... (1 rating)
Classic Stuffed Artichokes
By Patricia Naveira
I married an Italian! My husband talked about stuffed artichokes his mother use to make ... (1 rating)
Pea And Peanut Salad/appetizer
By
Club Recipes
By Club Recipes
This was prepared by Marcie Reynolds at our February, 2012, meeting. (1 rating)
Ceviche
By Karyn Reynolds
Perfect on a warm summer day with diced avocado, Tapatio and Tortilla Chips. (1 rating)
Tomato Basil Cream Soup
By Deborah Garza
I went to the grocery store this morning and the smell of hot French bread ... (1 rating)
Zuccini Tots
By
Karen Basso
By Karen Basso
From Culinary Couture;
I made them for a picnic potluck which I quickly regretted after ... (4 ratings)
Ladybug Love Tea Sandwiches
By
Kim Biegacki
By Kim Biegacki
I am pleased to share my Ladybug Love Tea Sammies that I created for the ... (4 ratings)
Laura's Baked Aspargus
By Kathey Jo Hickey-Van Otten
My daughter Laura loves aspargus and comes up with various ways to cook this delicious ... (2 ratings)
Russian Zakuski: Baked Cauliflower Cheese
By Ellen Gwaltney Bales
While we in America make cheesy cauliflower usually as a side dish, in Russia this ... (2 ratings)
Dilly Artichoke Salad/spread
By Donna Graffagnino
For lovers of Dill ~ This versatile dish can be an appetizer served with Escort ... (1 rating)
French Fried Mashed Potatoes
By
TROY RAY
By TROY RAY
Another twist on a classic, and another way to use yummy leftovers! (1 rating)
Frickles
By Debbie Quimby
If you're from the South, you've probably eaten fried dill pickles and loved them. If ... (1 rating)
Easy Vegetable Squares
By Debbie Quimby
These are a big hit at brunches, office parties, and such. Use your favorite veggie ... (1 rating)
Quick Mexican Pizza
By Melissa Varady
This is a delicious lunch that I whipped up for my daughter and myself the ... (1 rating)
Peppy Pizza Party Dip
By
Pat Morris
By Pat Morris
I first served this delicious dip about 9 years ago at a porch party that ... (1 rating)
Farmers "straw Hat" Salad
By Nancy J. Patrykus
An unshared recipe...
is like an unlighted candle!
I am sharing this wonderful recipe for your ... (2 ratings)
Cake Salé - Feta, Oregano & Olives Cake
By Cosette Khoryati
I made this savory cake so many times. It is excellent for breakfast, lunch and ... (1 rating)
Cucumber Sandwiches
By
Tina Cook
By Tina Cook
One of my coworkers shared this recipe at a work potluck a few years back. ... (1 rating)
Marinated Mushrooms And Artichokes
By Lynnda Cloutier
if using unflavored olive oil, add 1/2 teaspoon finely shredded orange peel to the marinade. (1 rating)