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Blue Ribbons
Parmesan Ranch Mushrooms (slow Cooker Recipe)
By
Susan Din
By Susan Din
Buttery-herby-cheesey mushrooms are a great accompaniment to roasts, steaks or other grilled meats. Or if ...
(1 rating)
Speedy Pizza Rings
By
Sharon Whitley
By Sharon Whitley
Easy and great. Zucchini is the "crust" that even the kids will eat. I like ...
(1 rating)
Sweet Potato Tots…..
By
Irisa Raina 9
By Irisa Raina 9
These are deliciously creamy in the center and crispy on the out side. If you buy ...
(1 rating)
Tomatillo And Hatch Pepper Salsa
By
Tammy Brownlow
By Tammy Brownlow
When you are blessed with a bumper crop or find veggies on sale, you eat ...
(1 rating)
Seafood Stuffed Bell Peppers
By
Jackie Brink
By Jackie Brink
saw this on Facebook
(2 ratings)
Italian Cucumber Sandwiches
By
Shannon Delatore
By Shannon Delatore
These are great for any type of party or gathering, and I never come home ...
(1 rating)
Guacamole Ole`
By
Tam D
By Tam D
This is the one -- the best EVER guacamole recipe, and it's been a closely ...
(1 rating)
Punjabi Chole
By
khatija begum
By Khatija Begum
its very yummy with ajwain poori
(2 ratings)
Marinated Mushrooms
By
Kathy Curts
By Kathy Curts
Wonderful as a side dish, or appetiser. Best if it sets 24 hours or longer.
(1 rating)
Best Creamy Refigerator Cukes!
By
Joyce Stone
By Joyce Stone
My best friend and VERY artsy friend Deb, gave me this easy recipe. Only way ...
(1 rating)
Kentucky Wonder Beans
By
Shaleah Cagle
By Shaleah Cagle
This makes a healthy yet tasty side for the girls that love bacon but want ...
(1 rating)
Fried Pickles
By
Shaleah Cagle
By Shaleah Cagle
Easy to make and very delicious.
(1 rating)
Quirky Guacamole
By
Deborah Garza
By Deborah Garza
I was tired of the old hum drum guacamole. I decided to jazz it up ...
(3 ratings)
Fried Green Tomatoes
By
Jessica Morgan
By Jessica Morgan
My mom has made this recipe for years. I'm not sure where it originated, but ...
(1 rating)
Vegetable Nachos
By
Lynnda Cloutier
By Lynnda Cloutier
The vegetable mixture can be made ahead and refrigerated for several hours before serving. Drain ...
(2 ratings)
Fried Squash Blossoms With Mint Jelly!
By
Karina Alcala
By Karina Alcala
This recipe is delicious and super light perfect for summer. The mint jelly gives ...
(1 rating)
Six Onion Pate
By
Kathy W
By Kathy W
This is an onion lovers delight! I adapted it from a recipe that I got from ...
(1 rating)
Marinated Magic Shrooms & Stuff
By
Irisa Raina 9
By Irisa Raina 9
These vegetables are especially good with cheese, crackers or toasted baguette bread. Add some good ...
(1 rating)
Cheesy Stuffed Zucchini
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
I found this recipe in my mailbox and grabbed it. I've been looking for a ...
(1 rating)
Dill Pickle Dip
By
Joyce Lowery
By Joyce Lowery
Something about dill pickles; me and my daughter love them.
(1 rating)
Baked Broccoli Patties
By
Sherry Blizzard
By Sherry Blizzard
Can you say SCRUMPTIOUS? This recipe comes from SkinnyTownUSA (look for them on Facebook). ...
(3 ratings)
Flavorful Fried Green Tomatoes
By
Greg Appel
By Greg Appel
Your gonna love em
(1 rating)
Fresh Pepper Guac
By
Tammy Brownlow
By Tammy Brownlow
I love the taste of fresh guacamole. The cumin and paprika add a nice ...
(1 rating)
Flaky Tomato Tart
By
Gretchen ***
By Gretchen ***
I got this recipe from Real Simple. So easy and good. Add a green salad ...
(2 ratings)
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