Vegetable Appetizer Recipes
Baba Ganoush
By
Susan Din
By Susan Din
Smokey eggplant and tahini dip that is delicious with warm pita, pita chips or tortilla ... 
Tomato Tulips
By Donna Graffagnino
Originally posted by Pat Duran (kitchenchatter) - This is a great recipe found on gastrobasket ... 
Roxy's Spinach Squares
By
Teena Mathis
By Teena Mathis
This is a great recipe that disappears fast when slightly warm. It can be ... 
Crispy Baked Asparagus Fries
By Sharon Whitley
Yummy! Got this from a friend and it's a great way to eat asparagus. 
Hearty Bean Salad
By Sharon Whitley
this is a bean salad that can be served as an appetizer with baked tortilla ... 
Cheddar Broccoli Rice Cups
By
Penny Price
By Penny Price
These are easy to make. Freezes well great reheated (1 rating)
Bacon Stuffed Mushrooms
By Kimberly Amat
Saw a recipe for Bacon Stuffed Mushrooms but the recipe had ingredients that my family ... 
Baked Shrimp Stuffed Mushrooms
By Donna Graffagnino
I've ordered these "Shrimp-scargot" several times at a New Orleans restaurant (they were named differently) ... (3 ratings)
Roasted Jalapeno And Corn Guacamole
By
Monica H
By Monica H
Big on quantity and taste! Very full - flavored. A little time-intensive, but ... 
Easy Bean And Corn Salsa And Queso
By Susan Feliciano
We like making salsa from scratch, but sometimes you want something quick PLUS tasty. This ... 
Zesty Black-eyed Peas And Black Bean Salad
By Diane Atherton
What a refreshing twist for the traditional Black-Eyed peas for New Years! This dish ... (2 ratings)
Mom’s Tasty Guacamole
By
Fran Murray
By Fran Murray
Our family loves Mexican food. This is popular, not only in our own home, but ... 
Edible Festive Wreath
By
Kim Biegacki
By Kim Biegacki
I love making fun and festive appetizers for family gatherings. This one, is a great ... (5 ratings)
Potato & Cheese Perogies With Bacon & Onion
By
Sandy Mika
By Sandy Mika
these are my familys favorite.
I use my pasta machine to mix my dough, it's a ... 
Stuffed Portabello Mushrooms
By Eddie Szczerba
Easy to make and easy to eat too! :) 
Amazing Asparagus Appetizers
By
Pat Duran
By Pat Duran
My sister Christine made these for use when I went home to Michigan for a ... (3 ratings)
Stuffed Zucchini Flowers
By Eddie Szczerba
These delicate beautiful flowers not only produce tender squash but ca be used for stuffing ... 
Artichoke Cheese Squares
By
Club Recipes
By Club Recipes
This recipe was prepared by Carol Conboy for our December 2013 meeting. 
Italian Crescent Wreath
By
Club Recipes
By Club Recipes
This recipe was prepared by Betty Ellis for our December 2013 meeting. 
Red Bean & Corn Salsa
By Donna Graffagnino
Not being a fan of store bought salsas I prefer to make my own. This ... (1 rating)
You Won’t Believe It’s Cauliflower Pizza Crust
By
Joyce M
By Joyce M
This is an Atkins friendly recipe. (3 ratings)
Potato Gnocchi With Brown Butter And Herbs
By Eddie Szczerba
Comfort food at it's best! 
Tortellini Salad
By Mary Hendricks
This is a great one to take to a party. I get requests for this ...