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Recipes
Appetizer
Vegetable Appetizer
Vegetable Appetizer Recipes
Blue Ribbons
Buffalo Chicken And Spinach Crostini
By
Kris Brown
By Kris Brown
My daughter loves these!
(2 ratings)
Day After Thanksgiving Stuffed Mushrooms & Potatoes
By
Eddie Szczerba
By Eddie Szczerba
Great as an appetizer or a meal!
(2 ratings)
Really Awesome Broccoli/zucchini Veggies
By
Andy Anderson !
By Andy Anderson !
These are so yummy. They have a zucchini base with broccoli, a bit of provolone, ...
(2 ratings)
Eggplant Antipasto
By
Eileen Simon
By Eileen Simon
This dish is easy to prepare and freezes well. It's a great way to ...
Mini Sweet Pepper Poppers
By
linda hennessey
By Linda Hennessey
Great appetizer! Looks really cute when served. Can make ahead of time and refrigerate ...
Fried, Spiced Tofu
By
J. White Harris
By J. White Harris
Tofu is often found it in the various oriental cuisines but it is not often ...
Cucumber Soup Bowls
By
Colleen Sowa
By Colleen Sowa
This is another fun recipe! You make this traditional Greek soup and serve cold, or you ...
(1 rating)
Club Blt Dip Brandy's Way
By
Brandy Male
By Brandy Male
This is so easy yet gets rave reviews. I wanted to mock a club sandwich ...
(3 ratings)
Spicy Edamame Appetizer
By
Susan Seybert
By Susan Seybert
I love edamame. And, I love spicy. Whenever it is offered on a restaurant menu, ...
(1 rating)
Janet's Corn Salad
By
Eddie Jordan
By Eddie Jordan
This recipe was handed down from Janet's Grand mother
The Best Baked Tofu
By
Maggie May Schill
By Maggie May Schill
Tofu absolutely can be delicious! And here is one way how. I love this recipe to ...
Awesome Avocado Crema With A Twist
By
Andy Anderson !
By Andy Anderson !
This is an easy dip to create, and packs great flavor. As with any avocado-based ...
(2 ratings)
Spiced Cream Cheese & Prosciutto Cherry Tomatoes
By
Andy Anderson !
By Andy Anderson !
I love these little bites of yummy flavor, and if you count the number of ...
Hummus (with Variations)
By
Carolyn Haas
By Carolyn Haas
Adapted from The Complete Book of Greek Cooking by Salaman and Cutler. Hummus is such a ...
(5 ratings)
Thai "salsa"
By
Mikekey *
By Mikekey *
Serve this cold as a condiment for fish or chicken. Cook time is refrigeration time. ...
(1 rating)
Bread & Butter Zucchini Pickles
By
J. White Harris
By J. White Harris
I have an abundance of yellow and green zucchini squash and I decided to pickle ...
(1 rating)
Calico Salsa
By
TERRI OPGENORTH
By TERRI OPGENORTH
I got this recipe from a friend when I went to visit. I have tweaked ...
(4 ratings)
Maple Bacon Stuffed Jalapenos
By
Cheri Echard
By Cheri Echard
My family loves spicy food and lots of things to taste when we have a ...
(1 rating)
Tzatziki
By
Kathy D
By Kathy D
This is a great Greek-style sauce. You can use it as a sauce/topping or as ...
(2 ratings)
Quick & Easy Refrigerator Pickles
By
Lisa Valentine
By Lisa Valentine
My grandpa came from a Mennonite family, and my grandmother's family was Pennsylvania Dutch. This ...
Spiced Cauliflower
By
Vanessa Priest
By Vanessa Priest
This is a very healthy low carb snack, or can be served as a side ...
Spring Hill Ranch's Refried Bean Dip
By
Wiley P
By Wiley P
This is absolutely the best bean dip anywhere. Enjoy it with tortilla chips, or add ...
Delicious Cone Sushi
By
J. White Harris
By J. White Harris
Sushi is vinegared rice that is often topped with other ingredients. My first time ...
Fried, Sweet And Spicy Pickled Onion Rings
By
Tammy Brownlow
By Tammy Brownlow
This idea occurred to me when I was thinking about putting an onion ring on ...
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