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Blue Ribbons
Broccoli - Cheese Squares
By
Erica Wiley
By Erica Wiley
A new twist on brunch
(1 rating)
Hot Parmesan Artichoke Dip
By
Erica Wiley
By Erica Wiley
This is always a party fav
(1 rating)
Game-day Turkey Club Bread Bowl Dip
By
Kelly Williams
By Kelly Williams
A delicious way to use up that leftover turkey, or simply use a rotisserie chicken ...
(1 rating)
Ole Fiesta Dip
By
Lillian Stryczek
By Lillian Stryczek
I like this dip and how nice it looks. This is an old recipe from ...
(1 rating)
Cheesy Stuffed Mushrooms
By
Cheryl George
By Cheryl George
These are so delicious and easy to make on the fly. Quick from start ...
(1 rating)
Corn Dip
By
Linda Stevens
By Linda Stevens
I got this recipe from my sister-in-law and absolutely love it served with either club ...
(1 rating)
Sweet Potato Cheese Ball
By
Pat Duran
By Pat Duran
This is real good and an easy way to use up any leftover sweet ...
(1 rating)
Creamy Holiday Ranch Snowman
By
Kelly Williams
By Kelly Williams
So cute your guests won't want to wreck him! But they'll start digging in when ...
(1 rating)
Sweet Potato Puff Appetizers
By
Susan Elaine Graves
By Susan Elaine Graves
I was invited to a party and the only thing I had was this bag ...
(1 rating)
Not Your Momma's Green Been Casserole!!
By
Ginny Brown
By Ginny Brown
Wanted to mix the best of both worlds green beans and the stuffing. :) ...
(1 rating)
Stuffed Artichokes
By
Iris Bonanno
By Iris Bonanno
Took me a long time to prefect this one. But so worth it.
(1 rating)
Cocktail Reubens
By
Pat Duran
By Pat Duran
From a friend of my mom's Mrs. Hetrick. She always make these for St. ...
(1 rating)
Creamy Bruschetta Rounds
By
nellie rickey
By Nellie Rickey
My friend brought these for a card game..it was love at first bite
(1 rating)
Pickled Mushrooms
By
Pat Duran
By Pat Duran
Great recipe to use as a relish side dish. Easy and you can make ahead.
(2 ratings)
Kosher Fridge Pickles
By
Candi Hummer
By Candi Hummer
Made a gallon of these last week, had to make 2 more gallons this evening! Test ...
(1 rating)
Sweet & Hot Dill Pickles
By
Janet Taylor
By Janet Taylor
Tastes like homemade and worth the wait!
(1 rating)
Crab~stuffed Mushrooms
By
Barbara Musser
By Barbara Musser
I will be making these for Thanksgiving. We have had them once before and ...
(1 rating)
Jalapeno Poppers In A Blanket
By
Martha Christian
By Martha Christian
These poppers are baked with a cream cheese and bacon filling then wrapped in puff ...
(2 ratings)
Savory Fresh Herb And Parmesan Cheese Muffins Trio
By
Yoshiharu Sogi
By Yoshiharu Sogi
Very nice for party or pot rack. yummy and easy.
(2 ratings)
Baked Tato Fries
By
Vanessa "Nikita" Milare
By Vanessa "Nikita" Milare
There aremany ways to make french fries. This is just 1 of many ways I ...
(1 rating)
Diane's Way To Make Egg Rolls
By
Diane Eldridge
By Diane Eldridge
i was talkin to my sis on the phone,when she gave me part of this ...
(1 rating)
Cornbread Salad
By
Bobbie Hewitt
By Bobbie Hewitt
Everyone asks me to make my famous Cornbread Salad. I tried it several years ago ...
(1 rating)
Candi's Italian Pasta Salad
By
Candi Hummer
By Candi Hummer
There is alot of pasta salads out there, I threw this one together for my ...
(1 rating)
Fried Green Beans
By
Pat Duran
By Pat Duran
It's Carla Hall , of the "Crew" , to the rescue by jazzing up some ...
(2 ratings)
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