Real Recipes From Real Home Cooks ®
Blue Ribbon Vegetable Appetizer Recipes
Mexican Corny Cucumber Salad
By Lisa G. Sweet Pantry Gal
Love this salad for something different to be served as a Mexican side, over your ... (2 ratings)
Bacon-wrapped Asparagus
By Ashley Gunderson
Someone brought these bacon-wrapped asparagus to a 1st Communion party and they were delicious! (26 ratings)
Spinach & Ricotta Stuffed Portobello Mushrooms
By Jennifer Bass
We can't wait for the spring/summer seasons to hit up the local farmer's market for ... (2 ratings)
Faux- Fried Zucchini
By
Nicole Barth
By Nicole Barth
A great way to use an oversupply of zucchini. Most people can't believe these aren't ... (2 ratings)
Spicy Roasted Cauliflower
By Vickey Yott Morrissey
I only made 2 cups of this and it was not enough. You can increase ... (4 ratings)
Fruit, Nut, And Seed Salad
By Cindy Sandberg
Good for you and endlessly adaptable! I love having a salad like this for lunch... ... (2 ratings)
Creamy Zucchini Pancakes
By
Deb Lund
By Deb Lund
With the bumper crop of zucchini this year I had to get creative. I have ... (6 ratings)
Fresh Tomato Salsa
By Stephanie Rudy
This is good with chips, rice dishes, or anything you like! (7 ratings)
Asparagus Roll Appetizers
By Rose M. Helle
My sister makes these for all of her parties - she is a total 'social ... (6 ratings)
Parmesan Asparagus
By
A Q
By A Q
This is the only way to eat asparagus! Very good!!! This is asparagus tossed in ... (11 ratings)
Pigs In Egg Roll Blankets
By
Linda Dalton
By Linda Dalton
I have been playing with egg roll wrappers in so many different ways lately and ... (3 ratings)
Kickin' Guacamole, Yummy!
By Missy Wimpelberg
This is the best guacamole I have ever tried. If you like your guacamole with ... (16 ratings)
Deb's Famous Sweet Potato Bread
By
Lisa Beasley
By Lisa Beasley
My Mom (Deb) started a hand-written recipe book of all us kids' faves & holiday ... (3 ratings)
Zucchini Fingers
By
Laura DiDia
By Laura DiDia
This was my mom's recipe. She is now passed but has given me the knowledge ... (1 rating)
Bacon Bleu Brussels Sprouts With Mustard Sauce
By Michelle Wolf
This is delicious and a side dish that is gone the minute I get it ... (7 ratings)
Nine Layer Greek Dip
By Teresa Bowman
By chance, I ran across a recipe for a 5 Layer Greek Dip which sounded ... (1 rating)
Greek Bruschetta
By Letizia Tripp
I made this recipe up and it's so good. Different from the Italian bruschetta and ... (4 ratings)
Hot Spinach And Artichoke Dip
By
Janet Crow
By Janet Crow
This recipe is a favorite with my family. It combines my daddy's artichoke dip ... (4 ratings)
Alfredo Stromboli
By
angla vancil
By Angla Vancil
This is a quick easy go to meal that you can literaly add a variety ... (3 ratings)
Spicy Crock Pot Tomato Bisque
By Chantell Byrd
Works well with grilled cheese or a nice green salad. (1 rating)
Roasted Parmesan Asparagus
By
Betty Warren
By Betty Warren
One of our favorites. Quick and easy. It is a great side with any dish. (4 ratings)
Mexican Pinwheels
By Denise Greene McManaway
Kids love these in addition to adults! Great buffet addition during the holidays. (2 ratings)
Savory Roasted Butternut Squash & Red Pepper Soup
By Ashley Burnam
I love anything with butternut squash. Since it's finally soup weather I had to make ... (2 ratings)
New York Style Corn Fritters
By Anthony Nicometi Jr
Ever since I had the corn fritters at the restaurant I interned at, I've been ... (3 ratings)