Vegetable Appetizer Recipes

Eggplant Dip/raita - My Family Recipe

By Grishma Shah

Today I am sharing my family recipe which has been passed to generations from my ...

(4 ratings)

Pastry Wrapped Olives

By Charleen Borchers

When I ask" What should I bring" these tasty pastry wrapped olives is on the ...

(8 ratings)

Boursin N Grape Bruschetta

By Monica H

The combined taste of grapes and boursin is divine. I purposely left out the ...

(3 ratings)

Mushroom Pate For Tarts Or Beef Wellington

By Deb Crane

These tarts can be frozen and ready in minutes when you have unexpected guests. It ...

(7 ratings)

Nutty Pickles

By Kim Biegacki

Calling all pickle lovers!!!! Calling all pickle lovers!!!! One thing that I eat everyday is ...

(20 ratings)

Potato Cakes

By Helene Mulvihill

I made up this recipe back in 1985 when I got my first apartment and ...

(10 ratings)

Texas Crabgrass

By Jenay Tate

Discovered this in my "Caterin' to Charleston" cookbook. I play around with it every time ...

(7 ratings)

Chestnut Hors'd'oeurves

By Mikki Miller

Everytime I bring these to a gathering I also bring along several copies of this ...

(4 ratings)

Spinach Spectacular

By Polly Anna

A spinach dip that’s great served hot or cold! Here’s a dish that’s ...

(9 ratings)

Mango Salsa

By Steve Young

This mango salsa is the perfect addition to grilled or broiled fish - particularly tilapia. ...

(9 ratings)

Stuffed Tomatoes

By Judy Sprague

I love the taste of this! It is a very easy side dish to make ...

(9 ratings)

Caprese Pizzas

By NIKKI SMITH

I make this at my shows and they love it, simple but elegant. Great for ...

(16 ratings)

Nested Potato Skins

By Melissa Sperka

Potato skins are always a favorite appetizer to serve at parties and events. ...

(25 ratings)

Blue Ribbon Vegetable Appetizer Recipes