Vegetable Appetizer Recipes
Caramelized Onion Dip
By
Pat Duran
By Pat Duran
When I saw Lauren Mitchell's and Star Pooley's Caramelized Onion recipes I was inspired to ... (1 rating)
Oriental Turnovers
By Mary Armstrong
This is a favorite hot appetizer I made during holiday get- togethers. (1 rating)
Caroot And Smoked Oyster Salad
By FRAN CHEFFULLA
oh boy is your mouth going too water when you eat this.. (1 rating)
A Pirates Bounty $$$$$ Carrot Coins $$$$$
By Irisa Raina 9
We like our vegetables crisp tender, so the time to cook these is fine. If ... (2 ratings)
Dilly Cucumbers Braised In Fry Pan
By
Pat Duran
By Pat Duran
Ever have too many cucumbers in the garden or fridge that better get eaten ... (1 rating)
Bloom'n Onion
By
TAMMY WADE
By TAMMY WADE
Found this recipe in an old 1998 cookbook from cleveland Ohio,.. Oldie but Goodie!! (1 rating)
Spinach Corn Fritters With Maple Chicken Cream
By Tiffany Bannworth
These country fritters are sweet and the sauce is sweeter. You can have this for ... (1 rating)
Crispy Brussels Sprouts
By Patrick Johnson
I have always been lukewarm on brussels sprouts. That is until I tried a ... (1 rating)
Cheesy Breezy Horn Knee Corny
By Irisa Raina 9
The beauty of this is…the cheese will melt into the corn, so in my opinion ... (1 rating)
Crunchy Zucchini Strips !
By Carol Junkins
This time of year we are blessed to be having garden fresh veggies!!!
Well we can ... (4 ratings)
Cauliflower-zucchini Patties
By
Iris Bonanno
By Iris Bonanno
Love these - only. 88 calories each. 2 makes a mea (1 rating)
Hummin' Hummus Dip Platter
By
jean moore
By Jean Moore
Even if you do not like Hummus, you will probabaly like this. When ... (3 ratings)
Grilled Corn And Crab Dip
By
Pat Duran
By Pat Duran
This is a great summertime dip and also great for the tailgate parties soon approaching. ... (1 rating)
Creamed Cheddar Spinach
By Tiffany Bannworth
We love cheddar spinach at this house. All our sons (5 and one on the ... (2 ratings)
Bacon Wrapped Tots With Jalapeno
By Lynnda Cloutier
Who doesn't love fried foods? Their crisp exteriors make the crunchy morsels hard to resist ... (1 rating)
Zucchini Boats
By Irisa Raina 9
Put these on a well oiled BBQ grille and cook these doing the indirect grilling ... (1 rating)
Savory Zucchini Squares-annette's
By
Annette W.
By Annette W.
Have an abundance of zucchini you need to use up? Do you just LOVE zucchini ... (1 rating)
Cheesy Onion And Mushroom French Bread
By
Lynn Socko
By Lynn Socko
I wanted some type of french bread to go with our pasta and meatballs, but ... (1 rating)
Tomato Tart
By
Kimber Lewis
By Kimber Lewis
I have brought this to many get togethers and it is always a hit! They ... (1 rating)
Mashed Potato's -deep Fried On A Stick/or Not
By
Pat Duran
By Pat Duran
These little gems have been showing up at state fairs- and this recipe is a ... (3 ratings)
Kraut And Links Pan-dango By Eddie
By
Eddie Jordan
By Eddie Jordan
Kraut and links are the best. Make this and a loaf of garlic bread and ... (1 rating)
Oven Baked Egg Rolls
By
Linda Dalton
By Linda Dalton
I have been playing around with baking (not frying) egg rolls and have figured out ... (1 rating)