60 steamed ground pork with tomatos

How To Make 60 steamed ground pork with tomatos

• 1

  Prepare ingredients: Wash all the ingredients, soak noodles in cold water to soften. Remove and drain noodles.
• 2

  Prepare Stuffing: Combine onion, sesame oil, wine, garlic, ginger, onion, pepper, rice, soy sauce, chicken, green onion, corn starch, salt and mix for 15 minutes. Put in the refrigerator for 30 minutes .
• 3

  Cut tomatoes in half. With a spoon, scoop out the seeds so it forms a cup.
• 4

  Add some cornstarch to the inside and the rim of the tomato so the filling stays in. Then add the filling in the tomato cups.
• 5

  Place the stuffed tomatoes in the steamer and steam for about 20 minutes.
• 6

  Prepare Gravy Sauce: In a pan add oil and saute garlic. Then add the oyster sauce. Add corn starch to thicken the sauce. Pour the gravy over the stuffed tomatoes and enjoy! =]
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