3 cheese stuffed mushrooms
(1 rating)
No Image
Makes a great appetizer for the pre-football games.....
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For 3 cheese stuffed mushrooms
-
8 ozfresh portabello mushrooms stems removed
-
2 tspcanola oil
-
1/2 cfrozen, chopped spinach - thawed & drained
-
1/2 cmexican blend shredded cheese
-
1/2 cparmesan cheese, shredded
-
1/2 cmozzarella cheese, shredded
-
3 Tbsptomato paste
-
1 tspitalian bread crumbs
-
salt & pepper to taste
How To Make 3 cheese stuffed mushrooms
-
1Preheat oven to 325'.....Clean mushrooms with damp cloth & remove stems (set aside) and scoop out the middle of the mushroom cap...In a large skillet put the stems in the oil until softened.
-
2Add the other ingredients into the skillet once the mushroom stems have softened and cook just until everything is heated through....
-
3Using a small spoon, scoop the mixture into the mushroom caps...place in a baking dish and bake for approximaltey 20 minutes or until you see liquid starting to form under the caps....take out of the oven & I always have a little Parmesan cheese left to sprinkle on the tops after they've come out of the oven.....
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for 3 Cheese Stuffed Mushrooms:
ADVERTISEMENT