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2die4 pesto filet mignon potato skins

(2 ratings)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

You can have your steak and potatoes in one savory delicious bite! Cooking with Passion, sw :)

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 5 Min

Ingredients For 2die4 pesto filet mignon potato skins

  • 1 lb
    filet mignon, grilled and sliced
  • 6 lg
    idaho potato skins, baked & scooped
  • 3-4 oz
    parmigiano-reggiano, grated or reggianito
  • 6 tsp
    chimichurri or pesto
  • 1 tsp
    course black pepper**optional**

How To Make 2die4 pesto filet mignon potato skins

  • 1
    assemble a lil' cheese, steak slices, more cheese cheese and pesto equally on 6 potato skins.
  • 2
    preheat oven broiler. broil on middle oven rack for 1 minute or until cheese melts. enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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