Seafood Appetizer Recipes
Awesome Appetizers: Crab Rangoon
By Andy Anderson !
Crab Rangoon has been a party favorite since the 1950’s. This recipe removes most ... (1)
Bloody Mary Shrimp
By Vicki Butts (lazyme)
A vodka-infused shrimp cocktail in a spoon. The photo shows these presented in oriental soup ... (2)
Good Blue Crab Salad With Shrimp
By Colongo Colongo
Use fresh crab meat if toy can but any will do. All of can crab ... 
Pressed Smoked Salmon & Shrimp Party Sushi
By
Patsy Oburn
By Patsy Oburn
This is a great party dish. You can actually use many different ingredients. Most of ... 
Smokey Salmon Spread
By
Debbie Sue
By Debbie Sue
This is a lovely appetizer to serve to your salmon lovers! It's absolutely delicious!
Enjoy! (2)
Mini Phyllo Cups Filled Wih Shrimp Salad
By Gail Charbonneau
Just a small bite of fresh shrimp salad. Easy to make especially if you ... 
Smoked Salmon Tea Sandwiches
By
Barbara Pace
By Barbara Pace
I fixed these open faced for a dinner party appetizer and my husband, who said ... 
Mertzie's Crab Chowder Stuffed Shrooms
By Michelle Koletar/Mertz
All of the yumminess of crab chowder mixed up into a stuffed mushroom! You can ... 
Hot Crab Dip
By Vicki Butts (lazyme)
From a community cookbook called 2 Points of View by Mary Nadeau who was my ... (1)
Baked Haddock With Oyster Stuffing
By Carol Junkins
Well how easy is this???
Hope you'll try them and let me know ... 
~ Top Notch Crab Claw Dip Or Spread ~
By
Cassie *
By Cassie *
I was dabbling in the kitchen as norm & been experimenting for the holidays and ... 
Deep Fried Lobster Bites
By Melissa Turner
A favorite restaurant of mine that burnt down years ago used to serve fried lobster ... (1)
Mexican Shrimp Cocktail
By Deedee Miller
When my mom made this growing up I always loved it! It's easy to finish ... 
Shrimp Ono Nui
By Vicki Butts (lazyme)
This Hawaiian-style shrimp dish came from the Safari Steakhouse restaurant in the Sheraton Waikiki Hotel ... (1)
Creole Shrimp Cocktail
By Sheri Raleigh-Yearby
Very refreshing and pairs well with Mimosas or a Crisp Chenin Blanc 
Shrimp, Bay Scallops & Calamari Ceviche
By Monika Rosales
Ceviche with a twist...There are lots of variations for this recipe, and they are ...