Seafood Appetizer Recipes
Escargots à La Bourguignonne
By Francine Lizotte
Easy, elegant and so delicious, this is an appetizer that you’ll want to serve at ... 
Crab Rangoon
By Francine Lizotte
With a flavorful filling, this delicious appetizer is perfect to serve at your next dinner ... 
Popcorn Shrimp
By
Beth Pierce
By Beth Pierce
Crispy restaurant style Louisiana Popcorn Shrimp breaded with a light kick of Cajun spice and ... 
Lime Shrimp Quesadillas With Adobo Guacamole
By
Kelly Allen
By Kelly Allen
This is the basic recipe, but please add whatever kinds of veggies, meats & cheeses ... (7)
Pickled Glögg Herring
By Annastiina Salonen
This herring has been on my Christmas table for some years and it's a refreshing ... 
Shrimp Toast - My Way
By
Dawn Whitted
By Dawn Whitted
There is a Chinese restaurant here that has shrimp toast on its menu. I dream ... (5)
Shrimp Deviled Eggs
By DEMETRIA ROLLINS
This recipe is a holiday favorite. One day I decided to kick up my deviled ... 
Shrimp Martini With Robuchon Mashed Potatoes
By Francine Lizotte
Elegant, classy and absolutely amazing, this is an original way to serve shrimp cocktail 
Game Day Fire Cracker Shrimp
By
Carol White
By Carol White
Dredging the large shrimp in seasoned flour before frying adds an extra dimension of crispiness ... (10)
Asian Style Citrus Saucy Sea Scallops
By Barbara Lentz
Love scallops any way I can get them. 
Thai Dim Sum Scallops
By Barbara Lentz
This sauce is so good. Serve some bread to sop it up or just drink ... 
Crab-artichoke Dip
By
Nicole Darty
By Nicole Darty
A co-worker brought an extra dish of this into the office a few months back ... (13)
Crab Balls
By Melissa Turner
These baked crab balls are fun and super easy to make. This recipe could be ... (5)
Crab Salad Cheese Ball Or Spread
By
Judy Garcia
By Judy Garcia
When I would make Open-Faced Crab Salad Sandwiches for my husband and son, I would ... (3)
Creamy Shrimp Cocktail On A Plate
By Chef Potpie (Laurel)
This recipe has evolved over the years. Back in the 80s when invited to a ... (1)
Crab Rangoon With Simple Plum Sauce
By
Tara Waites
By Tara Waites
My best appetizer (so I'm told). It's quick, fun, and very tasty. (1)
Sop It Up Shrimp Boil
By Lori L (JostLori)
I'm not all that sure of the amounts, because on beach vacays we basically throw ... (1)
Spicy Grilled Shrimp Taco
By Chantell Byrd
Ditch the jalapeno and garnish with avocado or mango salsa for a less spicy twist. (1)
Spread Essentials: Sardine Pâté
By Andy Anderson !
I had a fond memory the other day… sitting opposite my father in the kitchen ... (2)
Zippy Shrimp Remoulade Platter
By Garrison Wayne
Most people think of cocktail sauce when serving a shrimp platter. Remoulade sauce is a ... (2)