Seafood Appetizer Recipes

Best if kept warm. I use chafing dish for party or showers, etc. and a crockpot for casual entertaining.

Hot Crawfish Dip Ms Style

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By Betty Warren
This is the best crawfish dip I have ever had. Best if served warm in ...
(1 rating)

Mussels Diablo

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By Kathy Hyman
This is so easy to make and so delicious you will be asked to make ...
(1 rating)

Crab Dip

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By Brandi Bean
Tasty and easy!!
(1 rating)
Gone the minute they are cool enough to pop into your mouth!

Clam Stuffed Mushrooms

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By Katrina Freed
These are a real hit at our family gatherings and we make them with clams ...
(2 ratings)
frozen peeled & deveined shrimp (I had already thawed them & removed the tails) mocktail sauce with NO tomato products!

Shrimp Mocktail

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By Cheryl Ross
Thanks to a non-life-threatening tomato "allergy", I thought I was doomed when it came to ...
(1 rating)

Deanna's Bacon Wrapped Shrimp

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By Melanie B
So few ingredients for such a delicious appetizer. Wonderful for parties. My girlfriend, Deanna, makes ...
(2 ratings)

Our Pre Thanksgiving Spread

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By Georgane Vann
This is just some of the things we grazed on before the Big Turkey Day ...
(1 rating)

Crab Rangoon Dip

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By Amy Cook
My friends and family love to eat this during football game parties. INSPIRED BY: http://www.recklessabandoncook.com/2011/03/crab-rangoon-dip.html
(1 rating)

Lobster Avocado Cocktail

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By Pat Duran
Great recipe by Bobby Flay for the Food Network Magazine. This is very special and ...
(1 rating)

Mini Crab Cake Sandwiches

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By Pat Duran
Two things that have always bugged me about most crab cakes- they're fried in a ...
(1 rating)

Crabmeat Cakes With Mustard Sauce

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By Teresa Howell
My Husband got this recipe from a Food Network Magazine and made it and it ...
(4 ratings)
How can you go wrong with Bacon, Cheese and Oysters ????

"naked" Oysters Rockefeller

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By Bill Wentz
sometimes called "Naked" Rockefeller because of the missing shell, but that is all that is ...
(2 ratings)

Portuguese Steamed Clams

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By Star Pooley
Being of Portuguese decent and from Rhode Island, this recipe combines both of my favorites! ...
(1 rating)
the photo is definitely not the best, i took it with my cell phone

Crispy Squid Rings

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By Cindy Johnston
deeeeeeeeep fried...
(2 ratings)

Baked Seafood Fondue

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By Fran Say
There is a lot of prep work, but the results are so amazing. A wonderful ...
(1 rating)

Chicago's Shrimp Dejonghe

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By Kelly Williams
Though I can no longer enjoy this wonderful dish since suddenly becoming deathly allergic to ...
(3 ratings)

Savory Fresh Herb And Parmesan Cheese Muffins Trio

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By Yoshiharu Sogi
Very nice for party or pot rack. yummy and easy.
(2 ratings)

Diane's Way To Make Egg Rolls

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By Diane Eldridge
i was talkin to my sis on the phone,when she gave me part of this ...
(1 rating)
One happy plate of Oyster Lovin' Delight !!!!

Big Bill's "oysters Virginia Beach"

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By Bill Wentz
I made this the first time in 1987, and it is still one of my ...
(1 rating)
Peggy's Shrimp Dip

Peggy's Shrimp Dip

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By Fran Miller
Peggy never forgot her extended family, no matter how ill she was or how strapped ...
(2 ratings)
I made a log, we loved it!

Sea Butter Party Spread

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By Beverly Dunlap
This is a favorite of my family and friends. I take it to work, church, ...
(1 rating)

Spicy Asian Tuna Tartare

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By Sherri Williams
Beef Tartare, Tuna Tartare, you name it I love it. While going through recipes ...
(2 ratings)
WOW !!!!! This is an amazing dish so full of FLAVOR it will knock your socks off, I promise.

Fresh & "spicy" Ceviche

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By Bill Wentz
"D double licious" blend of whiteflesh fish, citrus and just the right amount of fresh ...
(1 rating)

Shrimp Riders

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By Pat Duran
This delicious appetizer riding atop a bed of hot saffron rice with rum butter sauce ...
(1 rating)
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