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Appetizer
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Seafood Appetizer Recipes
Blue Ribbons
Oh So Good Stuffed Portabella's
By
Cassie *
By Cassie *
These wonderful mushrooms are a meal in themselves...I just serve with a tossed salad...so good! Can ...
(1 rating)
Lump Crabmeat & Spinach Au Gratin
By
Donna Graffagnino
By Donna Graffagnino
This is my version of Pappadeaux's famous dip. It's To Die For!
(7 ratings)
Kathy's Crab Dip
By
Sharon Whitley
By Sharon Whitley
We love sea food and eat it about any way it can be fixed. This ...
Grilled Tuna Kebabs With Wasabi Sauce
By
Carole Davis
By Carole Davis
Everytime my daughter's friends come from Ohio this is their #1 request. SNAPS to ...
Summer Spicy Shrimp Salad In Tortilla Cups/bowls
By
Allison Hazell
By Allison Hazell
Great in tortilla bowls or as a dip with toasted baguette pieces. It can be ...
(4 ratings)
Authentic New Orleans Bbq Shrimp
By
Donna Graffagnino
By Donna Graffagnino
BBQ Shrimp was born at Pascal's Manale restauruant on Napoleon Ave in New Orleans. There ...
Tasty Crab N Cream Cheese Pinwheels
By
Cassie *
By Cassie *
These are a very tasty appetizer or anytime snack...I first made them for a New ...
(3 ratings)
Shrimp Toast Appetizer
By
barbara lentz
By Barbara Lentz
Unique and tasty appetizer
Bacon Shrimp Scampi Appetizer
By
Nor Mac
By Nor Mac
This is a very delicious appetizer. Your friends will be very pleased if you serve ...
(5 ratings)
Smoked Salmon Cream Puffs
By
Karl Strasser
By Karl Strasser
This is a great recipe for brunch or a party.I use my smoked salmon spread.I ...
Ceviche
By
James Taylor
By James Taylor
Great on a hot day. You can also add shrimp to this recipe.
Stuffed Sweet Peppers Appetizer/salad
By
ann wilson
By Ann Wilson
Prepared by Mary Ellen Taylor of The Villages, FL March, ...
Deviled Crab Ramekins
By
Lynnda Cloutier
By Lynnda Cloutier
For a richly decadent take on this elegant appetizer, substitute heavy cream for the creme ...
Crabmeat Toulouse
By
Donna Graffagnino
By Donna Graffagnino
Toulouse is a well known street in New Orleans that is just outside of the ...
(1 rating)
Lump Crabmeat Au Gratin/dip Ii
By
Donna Graffagnino
By Donna Graffagnino
Pappadeaux's is famous for many delicious dishes, the crab & spinach dip being one of ...
Best Shrimp Toast Ever!!
By
Cheryl Jordan
By Cheryl Jordan
I love Shrimp Toast from the Chinese restaurants. Some restaurants make them realy good and ...
(1 rating)
Martha's Healthy Fried Tuna Patties
By
Sue West
By Sue West
My wonderful cousin Martha made these for our lunch when I visited my family in ...
Flounder Fillet Roll Ups Appetizer
By
barbara lentz
By Barbara Lentz
I served this on individual serving spoons and it was a hit with my company. ...
Low Fat Veggie Stuffed Bread With Crab,or Chicken
By
Nor Mac
By Nor Mac
This is a lovely crab Stuffed bread,and low in fat. 6 grams of fat,and only ...
Cilantro Lime Seafood Salad (in An Avocado Boat)
By
Lisa 'Gayle' Goff
By Lisa 'Gayle' Goff
I took this to our monthly ladies luncheon and it was a hit with the ...
(9 ratings)
Cod Spring Rolls
By
Andy Anderson !
By Andy Anderson !
I love Springtime, and I love spring rolls. They don’t have to be served in ...
Shrimp Rolls
By
barbara lentz
By Barbara Lentz
This is a great appetizer.
Shrimp Veracruz
By
Sharon Whitley
By Sharon Whitley
This is a great appetizer. The shrimp can be served on a frilly toothpick or ...
Smoked Mackerel Pate
By
Clare Chambers
By Clare Chambers
I was having a cocktail party and made a range of canapes. The theme ...
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