Real Recipes From Real Home Cooks ®
Seafood Appetizer Recipes
What Is Heavy Cream?
By JoSele Swopes
Do you know what heavy cream is? Here are some functions and uses:
Heavy cream, ... (1 rating)
Yvette's Clams
By
Yvette Boren
By Yvette Boren
Perfect clams every time... and the precious liquid at the bottom of the pan deserves ... (1 rating)
Crispy Shrimp Poppers
By Daune (pronounced "Dawn") Browne
A "Taste of Home" terrific appetizer from Jacquelynne Stine of Las Vegas. (2 ratings)
Shrimp Dip
By Shelly Comardelle Braden
This is good to serve for weddings or showers or just for a yummy side ... (1 rating)
Truffle Butter Garlic Crab Legs
By Sherri Williams
Crab, truffle butter, olive oil and garlic is the ultimate sinful delight. This is ... (2 ratings)
Spicy Tuna Wraps
By Chelsea Mariotti
Optional toppings such as diced avocado,sliced green onions or snipped fresh cilantro... (1 rating)
Salmon Mousse (sallye)
By
sallye bates
By Sallye Bates
Great appetizer....if you are serving more than 4 people, you need to double the batch. ... (1 rating)
Smokey Salmon Spread
By Susan Magness
I first came up with this spread for my Daughter-in-laws baby shower; it was so ... (2 ratings)
Simple And Tasty Ceviche
By
Martha Price
By Martha Price
The first time I tasted ceviche was several years ago when my husband brought some ... (1 rating)
Cheesy Crab Dressing Stuffed Mushrooms
By
Carol Reams
By Carol Reams
We recently had an appetizer at a restaurant that used a 4 cheese shredded blend ... (2 ratings)
Shrimp Cocktail- Appetizer Soup
By Nancy J. Patrykus
Unleach your creativitely.......
Try the new Knorr Broth...recipe.
I have tasted it at different partys....and I ... (2 ratings)
Saints Shrimp Party Sandwhiches
By Nekeia Archangel
Football Season and we Love seafood in louisiana. (1 rating)
Plum Sauce For Egg Rolls Or Spring Rolls
By
Patricia Cox
By Patricia Cox
This was the second part of my entry to a cooking contest I did years ... (1 rating)
Shrimp Egg Rolls
By
Patricia Cox
By Patricia Cox
I made these for the first time years ago when I entered a cooking contest. ... (1 rating)
Creamy Herb Shrimp Stuffed Mushroom Purses
By Heather Hacker
Perfect for any kind of get together. These are warm, flaky, creamy and just wonderful. ... (1 rating)
Blondie's Tuna Salad
By Blondie Pussycat
This salad can be served as an appetizer or an entree. It is a ... (6 ratings)
Amazing Crab Pasta Shells
By
Susan Cutler
By Susan Cutler
Oh Baby! I love large pasta shells with filling. They are so neat and fun ... (2 ratings)
Crab Angles
By Marsha Gardner
My friend Pan serves these in her restaurant. My granddaughters love them and always ... (2 ratings)
Smoked Salmon Spread
By Karl Strasser
I like to smoke my own salmon.I think you can use caned salmon if you ... (2 ratings)
Galina's Russian Style Stuffed Eggs
By
Pat Duran
By Pat Duran
This is another recipe from my neighbor's recipe collection- she was visiting her ... (2 ratings)
Key West Kabobs By Sallye
By
sallye bates
By Sallye Bates
You may use different vegetables for variation. (1 rating)
Momma's Famous Crawfish Dip
By Christina Pipkin
my kids even love this and they are picky, but i love anything with crawfish! ... (1 rating)
Greek Stuffed Tuna & Pancetta Campari Tomatoes
By Sherri Williams
Here is a quick & easy appetizer for your next cocktail party or anytime party. ... (1 rating)
Citrus Horseradish Sauce
By Karl Strasser
I made this recipe to compliment my coconut shrimp.It also go's great with prime rib. (1 rating)