zippy shrimp remoulade platter
Most people think of cocktail sauce when serving a shrimp platter. Remoulade sauce is a New Orleans-style sauce and is definitely a notch above anything else. It is a versatile sauce that could be served with crab cakes or other seafood dishes. This recipe is for an elegant shrimp platter. I served this at my anniversary party recently, and everyone wanted the recipe. Share this one with your friends. "Move over Cocktail Sauce."
Blue Ribbon Recipe
Traditionally shrimp cocktail is served with cocktail sauce. This version, though, is served with a zesty remoulade sauce. It's full of spice but not spicy. The horseradish is not overwhelming, so if you don't like horseradish we think you'll still like this. You can really dip anything in this sauce... chicken, steak, crawfish, etc.
Ingredients For zippy shrimp remoulade platter
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2/3 cmayonnaise
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1 TbspDijon mustard
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1 Tbspwhole grain Dijon mustard
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2 Tbspketchup
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2 tsphorseradish, grated from jar
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1/2 tsptabasco sauce
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1 Tbspwhite wine vinegar
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2-3 pinchcayenne pepper
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1/4 tspblack pepper
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1 tspsmoked paprika
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1/4 tsponion powder
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1 tspsugar
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1 tspWorcestershire sauce
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1 clovegarlic, crushed
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zest of 1/2 lemon
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2 TbspItalian parsley, chopped
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1 1/2 lbcooked plain shrimp, with tail on, large to jumbo size
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lemon slices, seeds removed, for garnish
How To Make zippy shrimp remoulade platter
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1Except for the shrimp and lemon slices, place all the ingredients in a medium bowl. Stir to mix well. -
2Chill for at least 2 hours and serve with chilled shrimp. Garnish with lemon slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
