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wing dings

(1 rating)
Wilma_Stone avatar
Recipe by
Wilma Stone
@Wilma_Stone
Atlanta, GA

Once many eons ago, I was entertaining a group of Physicians from the Philippines and decided i would go with this dish along with white rice, Maryland Crab cakes, fresh asparagus and coleslaw. It was a big hit and caused me to get several offers to cater a party for them. I think you will enjoy it, too, if you like Asian food.

(1 rating)
yield serving(s)
prep time 30 Min
cook time 1 Hr

Ingredients For wing dings

  • 3 lb
    chicken wings, disjointed
  • 1 c
    soy sauce
  • 3/4 c
    water
  • 1 Tbsp
    colemans dry mustard
  • 1 c
    dark brown sugar
  • 2 clove
    garlic (more if you wish.)
  • bit of grated fresh ginger root

How To Make wing dings

  • 1
    Cut wings into pieces and discard tips
  • 2
    Mix all marinading ingredients together and pour over wings. Cover tightly and refrigerate over night. Stir occasionally to make sure all wings are covered with marinade - can be placed in a zip lock bag and just turned once in a while.
  • 3
    Bake preheated 350-F oven for 1-hour basting frequently.
  • 4
    When wings are done, drain. The soy mixture can be served separately to spoon over rice or, if serving as an appetizer, give them plenty of napkins.
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