voodoo shrimp

How To Make voodoo shrimp

• 1

  Cut bacon in 1/2 so there are 16 pieces.
• 2

  Wrap shrimp in bacon and skewer (4 shrimp on each skewer).
• 3

  Prepare Sauce: Mix together your favorite barbecue sauce (I use Sweet Baby Ray's), curry, coriander, and cayenne pepper. Sauce should be gritty and spicy. Taste to make sure it is yummy- you can add more or less cayenne depending on your taste.
• 4

  Reserve a ramekin of sauce. Coat shrimp completely in sauce.
• 5

  Grill shrimp on both sides until bacon is crispy.
• 6

  Serve with reserved sauce for dipping.
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