very tasty and very easy shrimp tartlets

(1 rating)
Recipe by
Dana Ramsey
Somewhere in, PA

We had 2 sons who got married last year and I prepared all the food for their rehearsal dinners. I made these and they were a huge hit. Of course I had to make several batches as there were 30 people at each dinner.

(1 rating)
yield 10 serving(s)
cook time 15 Min

Ingredients For very tasty and very easy shrimp tartlets

  • 1
    8 oz. of soften cream cheese, regular or light
  • 1 1/2 tsp
    worcestershire sauce
  • 2 tsp
    grated onion
  • 1 tsp
    garlic powder/salt
  • 1/8 tsp
    lemon juice
  • 2 pkg
    1.9 oz each frozen mini phyllo tart shells
  • 1/2 c
    cocktail sauce
  • 30
    deveined, peeled & cooked medium shrimp

How To Make very tasty and very easy shrimp tartlets

  • 1
    In a small bow, combine the cream cheese, worcestershire sauce, grated onion, garlic power/salt and lemon juice. Blend well.
  • 2
    Spoon into the tart shells and top with cocktail sauce and shrimp. Regrigerate until ready to serve.
  • 3
    Tipp: You can either use the shrimp plain or steam them in old bay seasoning. I've made them both ways and either way is great. Enjoy.

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