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tuna melt

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

This tasty recipe can be served as a hors d'oeuvre when you host a soirée or as a fast healthy meal... it all depends on which food vessel you'll be using!

yield 4 servings
prep time 5 Min
cook time 5 Min
method Broil

Ingredients For tuna melt

  • 1 can
    (5 oz.) tuna, drained and flaked
  • 3 Tbsp
    miracle whip®
  • 1 tsp
    dijon mustard
  • 1 tsp
    fresh chopped dill
  • 1 tsp
    freshly squeezed lemon juice
  • 1/4 tsp
    hot sauce such as cholula®, or to taste
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 1 pinch
    ground himalayan sea salt
  • 2 tsp
    green onions, finely chopped
  • 1/8 tsp
    cayenne pepper (optional)
  • 2 md
    dinner rolls, sliced
  • 1/4 c
    sharp cheddar cheese, grated

How To Make tuna melt

  • 1
    Heat oven to broil and arrange a rack 6-inch from heating element.
  • 2
    In a bowl, combine all the ingredients. Spoon tuna mixture on top of 4 bread pieces; top with cheese. Place them on a baking sheet and broil triangles until cheese is JUST melted, 5 minutes. Serve garnished with chives.
  • 3
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=S1TE5bRw6iU
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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