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tuna and corn pillows

(1 rating)
GayleGoff avatar
Recipe by
Lisa 'Gayle' Goff
@GayleGoff
Chula Vista, CA

These are really easy and very easily adapted for personal preferences but this specific filling is for one of the groups weekly challenge.

(1 rating)
prep time 10 Min
cook time 25 Min

Ingredients For tuna and corn pillows

  • 4
    phyllo dough sheets
  • spray butter
  • 1 lg
    egg
  • 8 oz
    ricotta cheese
  • 1/2 c
    monterey jack cheese, shredded
  • 2 Tbsp
    chopped fresh parsley
  • 1 can
    whole kernal corn, drained
  • 1 can
    tuna in olive oil
  • 2 Tbsp
    fresh bread crumbs

How To Make tuna and corn pillows

  • 1
    lightly spray one sheet of phyllo dough and place another on top, cut pastry in half and repeat for the other two sheets.
  • 2
    in a medium bowl combine egg, ricotta, montery jack, parsley, drained corn, drained tuna and bread crumbs.
  • 3
    spoon mixture evenly onto the 4 sets of pastry
  • 4
    spray edges of pastry with butter and roll into egg roll shapes or triangles whichever you prefer.
  • 5
    place on greased baking sheet spray with butter and bake at 375 for 20-25 minutes until golden.
  • 6
    ****If you need more or don't want leftover pastry sheets adjust filling according to the number of sheets in your package.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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