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tortilla rolls with salmon or ham

(2 ratings)
castigadorra avatar
Recipe by
Val Yab
@castigadorra
Jackson, MS

You can choose you own staffing, I only suggest the idea of very tasty and nice looking dish! Enjoy! Originally I'm not from USA, so I used to prepare these rolls with Armenian lavash. But as it turned out tortillas fit just fine.

(2 ratings)
cook time 25 Min
method No-Cook or Other

Ingredients For tortilla rolls with salmon or ham

  • 10
    tortillas, flour
  • 200-300 g
    sliced salmon
  • 300 g
    sliced hum
  • 200-300 g
    processed cheese
  • dill, fresh
  • 1-2 clove
    garlic

How To Make tortilla rolls with salmon or ham

  • 1
    Crush dill and garlic into the blender.
  • 2
    Spread processed cheese on the tortillas. Put the salmon on the top. Add some crushed dill and garlic. Roll carefully and put it into the freezer for 10-15 min.
  • 3
    Follow all of the directions above, make the same rolls, but use ham instead of salmon.
  • You can choose your own staffing. I only suggest the idea of very tasty and nice looking dish! Enjoy!
    4
    Cut the rolls into equal peaces. Serve as a cool appetizer. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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