~ top notch crab claw dip or spread ~
I was dabbling in the kitchen as norm & been experimenting for the holidays and this one is most definitely a keeper. It's going to make its appearance on my Thanksgiving snack table. We love cream cheese based dips so that was a must & I used claw meat instead of the normal crab and oh what a flavorful difference. None of the ingredients overpower the flavor of the crab, which I liked. I just know my guests are going to love it! If you like crab dips or spreads, this is a must try. You won't be disappointed . Simple ingredients, but awesome flavor! Enjoy!
yield
serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For ~ top notch crab claw dip or spread ~
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6 - 8 ozcrab claw meat - i used a pouch that you find in the meat section of most markets
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8 ozsoftened, cream cheese
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3 Tbspgood mayonnaise - such as hellmann's
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1/4 tsplemon/ pepper spice
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1/8 tspold bay seasoning
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1/2 tspgarlic paste
How To Make ~ top notch crab claw dip or spread ~
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1Pick through crab claw meat and remove any shell or pieces of cartilage.
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2In a medium bowl, add all of the ingredients and mix with a hand held mixer until everything is blended well. For a chunkier dip, whip all of the ingredients, except for the crab and fold it in last. Cover and chill until ready to serve.Sprinkle with a little paprika for garnish if you so desire. Serve with assorted crackers.
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3Enjoy! It's so good!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ Top Notch Crab Claw Dip or Spread ~:
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