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the most easy decadent pastry seafood dish

(1 rating)
PastryChefFrancy avatar
Recipe by
Francine ---
@PastryChefFrancy
Raleigh, NC

Every summer I would vacation in Kennebunkport Maine and would frequent the famous local seafood restaurant and I became friends with one of the cooks . For the seafood lovers here is a quick easy RICH DECADENT SIMPLE dish to make...and the rewards are so great..

(1 rating)
yield 4 -6
prep time 10 Min
cook time 30 Min

Ingredients For the most easy decadent pastry seafood dish

  • 2 can
    cream of shrimps soup
  • 1 c
    cream
  • 1 sm
    schallot dice finely
  • 2 Tbsp
    butter
  • 1/4 c
    sherry or while wine
  • 1 lb
    lobster meat
  • 16 oz
    king crab meat
  • 1/2 lb
    shrimp, peeled and deveined and 1/2 done(two minutes on each side)
  • 1 pkg
    frozen puff pastry
  • 1 clove
    sliced garlic
  • 1 pinch
    white pepper

How To Make the most easy decadent pastry seafood dish

  • 1
    Preheat the oven at 375 Align ramekins. Sautee the shallot in garlic and butter until clear and fragrant. Add spices. Add sherry or wine and reduce by about half. Add soup and simmer for about 5 minutes. Remove from heat and stir in cream and add seafood.
  • 2
    Ladle seafood mixture into ramequins and top with either a circle of puff pastry or basket weaves which I like to do. Simply bake it until golden and bubbly. About 20 minutes.
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