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dip that tops all dips

(1 rating)
JEWBANITA avatar
Recipe by
CLARA KOSS
@JEWBANITA
SURFSIDE, FL

Got this recipe from a party I attended in the early 80's....I kept hounding the hostess till she called me and gave it to me...When I tasted it I knew this was a keeper...Even little kids eat their veggies with this dip...Great for seafood as well.

(1 rating)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For dip that tops all dips

  • 1 c
    sour cream
  • 1 c
    mayonnaise
  • 2 Tbsp
    dry dill weed
  • 2 Tbsp
    dry minced onion
  • 2 Tbsp
    dry parsley flakes
  • 1 tsp
    lawrys seasoned salt or season all

How To Make dip that tops all dips

  • 1
    Mix all ingredients well.
  • 2
    Place in a glass jar or bowl and cover well.
  • 3
    Refrigerate at least 2 hours before serving or overnight...Serve with fresh or roasted veggies and any seafood. YUMMMMMMM!!!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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