thai dim sum scallops

Name: Thai Dim Sum Scallops
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Thai
Ingredients: 24 scallops in a half shell; 2 tablespoon(s) soy sauce; 1 tablespoon(s) shaoxing wine or dry sherry; 1 tablespoon(s) oyster sauce; 1 stalk(s) lemongrass minced or 1 tsp lemongrass paste; 1 tablespoon(s) thai chili paste; 3 tablespoon(s) brown sugar; 2 teaspoon(s) lime juice; 1 teaspoon(s) ginger grated; 2 clove(s) garlic minced; 1 teaspoon(s) sesame oil; 2 scallions chopped; thai basil for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This sauce is so good. Serve some bread to sop it up or just drink it out of the shell. These are amazing

yield 4 -8

prep time 10 Min

cook time 15 Min

method Bake

Ingredients For thai dim sum scallops

24

scallops in a half shell
2 Tbsp

soy sauce
1 Tbsp

shaoxing wine or dry sherry
1 Tbsp

oyster sauce
1 stalk

lemongrass minced or 1 tsp lemongrass paste
1 Tbsp

thai chili paste
3 Tbsp

brown sugar
2 tsp

lime juice
1 tsp

ginger grated
2 clove

garlic minced
1 tsp

sesame oil
2

scallions chopped
thai basil for garnish

How To Make thai dim sum scallops

1
Preheat oven 350 degrees. Place a scallop in each shell or you could use a muffin pan. Mix the remaining ingredients except for Thai basil together and pour over the scallops.

2
Bake the scallops for 10 minutes. Then turn the broiler on and broil for about 3 minutes. Serve garnished with Thai basil
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thai dim sum scallops

Ingredients For thai dim sum scallops

How To Make thai dim sum scallops

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