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texas crabgrass

(7 ratings)
CoalfieldCookin avatar
Blue Ribbon Recipe by
Jenay Tate
@CoalfieldCookin
Norton, VA

Discovered this in my "Caterin' to Charleston" cookbook. I play around with it every time I make it, testing with additions of garlic, a little cream, once even with some balsamic vinegar. It's good no matter what I add and it's easy, easy, easy. Dressed up in store-bought pastry cups, presents like you worked hard when you barely break a sweat.

Blue Ribbon Recipe

I love spinach and crab meat, so when I saw this recipe I couldn't wait to try it! This combination makes for a wonderful appetizer and the presentation is lovely.  Try it at your next party!

— The Test Kitchen @kitchencrew
(7 ratings)
yield serving(s)
method Saute

Ingredients For texas crabgrass

  • 1 stick
    butter
  • 1/2
    onion, chopped
  • 1 pkg
    frozen spinach
  • 3/4 c
    parmesan cheese, grated
  • 1 can
    crabmeat

How To Make texas crabgrass

  • 1
    Cook spinach according to package directions; drain.
  • 2
    Melt butter in skillet. Add chopped onion and cook until soft. Remove from heat.
  • 3
    Add cooked, drained spinach, crabmeat, cheese. Mix well.
  • 4
    Spoon into pastry cups, or serve with crackers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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