teriyaki shrimp with hot plum sauce

How To Make teriyaki shrimp with hot plum sauce

• 1

  Peel and devein shrimp; place in a large bowl.
• 2

  Combine the oil and the next 5 ingredients; pour the marinade ingredients over the shrimp. Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
• 3

  Cook the bacon in a large skillet until limp, but not crisp. Drain and set aside.
• 4

  Remove the shrimp from the marinade, discarding the marinade. Wrap 1 bacon slice around each shrimp, securing with a wooden pick.
• 5

  Place on a rack in a roasting pan. Bake at 450 degrees for 8 to 10 minutes or until the shrimp turns pink and the bacon is crisp. Serve immediately with the Hot Plum Sauce.
• 6

  Hot Plum Sauce: Combine all ingredients in a small saucepan. Bring to a boil, reduce heat, and simmer 10 minutes, stirring occasionally.
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