teriyaki salmon bites

How To Make teriyaki salmon bites

• 1

  Cut the salmon into bite size cubes set aside.
  Mix the honey, soy sauce, lemon juice, ginger and garlic. Add the salmon cubes and let marinate for 30 minutes
• 2

  Remove the salmon with a slotted spoon. Set aside.
  Add the marinade to a saucepan and bring to a boil. Reduce heat and let cook until thickened.
• 3

  Add the salmon and cook for about 3 minutes. Serve garnished with sesame seeds and scallions.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card