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tartlets

(1 rating)
cathylynne29 avatar
Recipe by
cathy tate
@cathylynne29
high point, NC

Serve a tasty appetizer tray of variey that combines easy preparation, just-right bites and raves from your guests.

(1 rating)
prep time 30 Min
cook time 15 Min
method No-Cook or Other

Ingredients For tartlets

  • refrigerated pie crust
  • various filings:
  • shrimp/cocktail sauce/lemon slice
  • chicken salad/1/2 diaganle red chili wheat thins
  • artichoke-spinch dip/cubed prosciotto
  • garlic-herb cheese spread/jalapeno cheese straws

How To Make tartlets

  • 1
    To make shells, cut refrigerated pie crust into 3-in rounds. Loosely fit into mini muffin cups. Bake at 350 degrees 10-12 minutes or until slightly golden brown. Cool completely. Store in an airthight container up to 3 days.
  • 2
    Prior to serving. Fill with any various combination.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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