sweet and zesty shrimp
(2 ratings)
Was looking for something quick to add to Eric's famous Spinach loaf. This is what I came up with
(2 ratings)
yield
2 -3
prep time
5 Min
cook time
10 Min
Ingredients For sweet and zesty shrimp
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1 pkg12 oz large shrimp (31-40 count)
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1 pkgbacon (slice in half cross ways)
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1 cbrown sugar, firmly packed
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2 Tbspgrill mate's southwestern maple seasoning
How To Make sweet and zesty shrimp
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1After slicing the bacon in half, dredge each piece through the brown sugar and southwaetern maple (mixed well). Making sure each slice is coated on both sides with the sugary mix. Then wrap each half slice of bacon around a shrimp. Secure with a tooth pick.
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2with any extra shrimp to bacon you can mix the shrimp with the remainder of the shrimp and grill on alumiunm foil.
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3Put shrimp on a warmed grill and turn frequently until bacon is done to your liking. I prefer mine darker and crispier than some do.
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