sweet and savory crab tarts

Name: Sweet and Savory Crab Tarts
Prep time: 10 min
Cook time: 15 min
Yield: 5
Cuisine: American
Ingredients: 1/3 cup(s) cream cheese, softened; 1/4 cup(s) crab meat, drained and flaked; 2 tablespoon(s) chopped green onions; 1 package(s) (1.9 oz) frozen miniature phyllo tart shells; 1/3 cup(s) whole-berry cranberry sauce

(1 rating)

review

Recipe by

Sharon Whitley

@aggiemom20002000

Houston, TX

Not just for the Holidays, these are great year round for us seafood lovers.

(1 rating)

yield 5 -7

prep time 10 Min

cook time 15 Min

method Bake

Ingredients For sweet and savory crab tarts

1/3 c

cream cheese, softened
1/4 c

crab meat, drained and flaked
2 Tbsp

chopped green onions
1 pkg

(1.9 oz) frozen miniature phyllo tart shells
1/3 c

whole-berry cranberry sauce

How To Make sweet and savory crab tarts

1
In a small bowl, combine the cream cheese, crab and onions until blended. place the tart shells on an ungreased baking sheet.

2
Fill each with 1 tablespoon crab mixture. Top each with 1 teaspoon cranberry sauce. Bake at 375 for 12-15 minutes or until heated through.
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sweet and savory crab tarts

Ingredients For sweet and savory crab tarts

How To Make sweet and savory crab tarts

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