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swai ceviche

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

Great cocktail appetizer, enjoy with saltine crackers.

prep time 20 Min
method Refrigerate/Freeze

Ingredients For swai ceviche

  • 1 lb
    swai fillet
  • 6
    limes, juiced
  • 1/2
    red onion, diced
  • 1 bunch
    cilantro, fresh chopped
  • 1/2
    jalapeno,seeded and diced
  • 1
    tomato, seeded and diced
  • salt and pepper

How To Make swai ceviche

  • 1
    Dice the swai fillets in small pieces.
  • 2
    Place in a glass dish, add all ingredients and toss.
  • 3
    let cure overnight, the lime will "cook" the fish and it will be a delish appetizer..Enjoy with cocktails
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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