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stuffed squid with ginger lime sauce

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Yummy

yield 2 serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For stuffed squid with ginger lime sauce

  • STUFFED SQUID
  • 12
    squid bodies
  • 1/2 lb
    ground pork
  • 4
    Shiitake mushrooms, chopped
  • 2 clove
    garlic, minced
  • 3
    scallions, small dice
  • 2 tsp
    fish sauce
  • 1 tsp
    sugar
  • 3 Tbsp
    olive oil
  • GINGER LIME SAUCE
  • 2 Tbsp
    grated ginger
  • 2
    limes, juiced
  • 1 Tbsp
    sugar
  • 4 Tbsp
    water

How To Make stuffed squid with ginger lime sauce

  • 1
    Make the dipping sauce by mixing all ingredients together and set aside in fridge.
  • 2
    Mix the ground pork, mushrooms, garlic, scallions, fish sauce, and sugar. Chop the tentacles and stir them in.
  • 3
    Open the bodies of the squid and fill with the pork mixture. Sew a toothpick in to close the squid bodies to keep the filling in.
  • 4
    Add oil to a pan and add the filled squid and cook turning until browned and the inside is cooked through about 15 minutes. The squid will firm up and better hold in the stuffing in. Serve with dipping sauce.
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Categories & Tags for Stuffed Squid With Ginger Lime Sauce:

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