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stuffed crab

(1 rating)
shellycomardelle avatar
Recipe by
Shelly Comardelle Braden
@shellycomardelle
Larose, LA

This is my grandma's stuffed crab recipe. Hope you like it as much as we do

(1 rating)
yield serving(s)
prep time 30 Min
cook time 45 Min

Ingredients For stuffed crab

  • 2 lb
    crabmeat, fresh
  • 4 stick
    butter
  • 2 lg
    onions
  • 2 lg
    eggs
  • 1 c
    bread crumbs
  • 1/2 c
    celery chopped fine
  • 1/2 c
    bell pepper chopped fine
  • 1/4 c
    parsley flakes
  • creole seasoning to taste

How To Make stuffed crab

  • 1
    Sauté onions in butter for approximately 5 minutes.
  • 2
    Add crab meat and cook an additional 5 minutes.
  • 3
    Add parsley, celery, bell pepper and seasoning.Cook for 5 minutes over medium heat.
  • 4
    Add eggs, & bread crumbs and cook 1 minute. Remove from heat.
  • 5
    Stuff mixture into crab shells and sprinkle with remaining bread crumbs. Bake in 350°F. oven for 30 minutes, or deep fry until golden brown.
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