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stuffed clams ~ cape cod appetizer

(2 ratings)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

This recipe comes from a cookbook "Flavors of Cape Cod" Wonderful fresh seafood ~ enjoy.

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For stuffed clams ~ cape cod appetizer

  • 1 1/2 c
    ground clams
  • 1 1/4 c
    plain breadcrumbs
  • 1 1/4 c
    seasoned breadcrumbs
  • 1/2 lg
    onion, chopped
  • 1/2 lg
    pepper, chopped
  • 2 Tbsp
    butter
  • 2 Tbsp
    chopped parsley
  • 1/2 c
    clam broth
  • 18
    clam shells
  • 1
    lemon
  • paprika

How To Make stuffed clams ~ cape cod appetizer

  • 1
    Saute' onions and pepper in butter or margarine until soft. Mix all ingredients together. Stuff into clam shells. Put pat of butter on each clam and sprinkle with paprika. Squeeze a few drops of juice over each clam. Bake in pre-heated oven for 15 minutes at 350 degrees.
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