Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

spinach crab quiche

(1 rating)
PoolShootinMomma avatar
Recipe by
Teressa Dill
@PoolShootinMomma
Bangs, TX

I had only tried quiche maybe one time in my life....probably at our reunions potluck lunch! I had seen a few recipes that looked really good, however had no time to fix one.One day while feeling like "Mrs Betty Crocker" I was looking thru the fridge and all the stuff I need to use soon and thought I'll make a quiche with this spinach. Well I didn't bother to log on my pc and find a recipe...I grabbed my pie crust and started gathering things to add to the spinach....OMG it turned out delicious...even my kids ate it and that's amazing!

(1 rating)
yield 4 -6
prep time 15 Min
cook time 45 Min

Ingredients For spinach crab quiche

  • 1 can
    10ct canned biscuits
  • 1 bunch
    of fresh spinach -chopped
  • 12 oz
    shredded monterey cheddar
  • 6 oz
    chopped crab meat
  • 1/4 c
    chopped walnuts
  • 4 oz
    can of water chestnuts
  • 2
    eggs
  • 1 Tbsp
    montreal steak seasoning
  • 1/4 c
    chopped green onions
  • 8 oz
    cream cheese softened
  • 1/4 c
    crumbled bacon + 4 whole slices
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 1
    handful of chopped chives
  • 1/4 c
    real butter- melted

How To Make spinach crab quiche

  • 1
    I fold a paper towel into a little square and dab it into my margarine then use it to butter up my glass pie pan, done toss away =). Take 9 biscuits and press them evenly into pan making them go a little ways up the side of the pan for your side crust, Toss all ingredients (except bacon & chives) into a mixing bowl and mix together,pour over crust.Drizzle melted butter onto pie, then add last biscuit-flatten or roll out to cookie size and put it on the top of pie,make a star out of sliced bacon and then sprinkle baking bits & chives onto pie, bake about 45 minutes(my oven varies so I would check 30-35 minutes by inserting a knife in the middle, if it come out clean it's done! Serve warm with an iced cold glass of sweet tea =)
  • 2
    You could use a pie crust or even Bisquick for your crust,I used canned biscuits in mine =)
  • 3
    Appetizer~I would flatten each biscuit and place into a buttered muffin pan,then add mixture top with extra cheese,chives and bacon bits =)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT